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Cabbage & Sausage
Cabbage & Sausage

Before you jump to Cabbage & Sausage recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

We all realize that, in order to really be healthful, nutritious and balanced meal plans are important as are good amounts of exercise. Sadly, there isn’t always enough time or energy for us to really do the things we want to do. When our work day is finished, most people do not want to go to the gym. A juicy, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You will be happy to discover that achieving good health doesn’t have to be hard. If you are conscientious you’ll get all of the activity and healthy food choices you need. Here are some tips to be as healthy as possible.

Go up the stairs. Stroll up the stairs to where you live or work as opposed to using the elevator. This isn’t as effortless to do if you work on a very high floor but if you work on a lower floor, making use of the stairs is a excellent way to get some extra exercise. Even if your office or home is on one of the highest floors, you can decide to get off of the elevator early and take the stairs the remainder of the way. Most people will decide to be sluggish and take an elevator instead of opting for exercise on the stairs. That one flight of stairs—when taken a several times a day—can be just the added boost that your system needs.

There are a lot of things that work toward your getting healthy. Not all of them require fancy gym memberships or restricted diets. You can do small things every day to improve upon your health and lose weight. Make smart choices every day is a great start. Getting as much physical exercise as possible is another factor. Remember: being healthful isn’t just about reducing your weight. You need your body to be powerful too.

We hope you got benefit from reading it, now let’s go back to cabbage & sausage recipe. To make cabbage & sausage you only need 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cabbage & Sausage:
  1. Use 1 head cabbage
  2. Use 1 onion
  3. Prepare 1 red bell pepper
  4. Prepare 1 tbs minced garlic
  5. Prepare 1 lb sausage
  6. You need 1 package bacon
  7. Take 1 can mild rotel
  8. You need 4 chicken bullion cubes
  9. Provide 1/4 cup water
  10. Use To taste Optional Seasoning
  11. Get 1 tsp Tony's Spice and Herbs
  12. Prepare 1 tbs Goya - Sazonador Total
  13. Prepare Himalayan Salt
Steps to make Cabbage & Sausage:
  1. Chop bacon in about 1½ inch pieces. I cut straight through the package which makes it easier to handle. Cook bacon in Texas Skillet. (Or large pot) Remove bacon and set aside. Drain off bacon Grease from the skillet and save, leaving a little in the skillet.
  2. Chop sausage and add to skillet. Brown completely using med-high heat.
  3. Dice onion and bell pepper. On medium heat - When sausage is done add onion and bell pepper to the skillet, add a little additional bacon Grease if necessary. Toss in garlic at the end once onions and peppers are done, careful not to burn garlic.
  4. Add rotel, bullion cubes, water and Seasonings to the skillet. Crumble bacon and add to skillet. DO NOT ADD SALT YET. Wash and Chop cabbage into 1 inch pieces. Add to the skillet. I sometimes add a little more bacon Grease optional. You may need to let it wilt a bit before adding remaining cabbage. Mix to coat cabbage with the liquid in the skillet. Add salt to the cabbage if necessary to help draw out the moisture. Careful not to over salt. The other seasonings and bullion are already salty.
  5. Once all of your cabbage is in the skillet lower heat to low or med-low cover and simmer until your cabbage is of desired tenderness. I like mine wilted but still a little firm - about 20 Mins.

Old-time farmers believed that to make them grow well, you needed to plant them while wearing your nightclothes! Green cabbage is the Toyota (or Honda!) of cabbages. The queen of slaw, green cabbage can stand up to even the heaviest, creamiest, or spiciest of dressings. From Middle English caboche, cabage ("cabbage"; "a certain fish"), a borrowing from Anglo-Norman caboche ("head"), a northern variant of caboce, of uncertain origin. Your world is about to be rocked.

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