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Before you jump to Sausage gravy recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we cannot change things for the better without everyone’s active contribution. These kinds of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your cooking area more green.
A massive amount of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. Another way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.
From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living is not that difficult. Typically, all it requires is a little common sense.
We hope you got insight from reading it, now let’s go back to sausage gravy recipe. To make sausage gravy you need 6 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to cook Sausage gravy:
- Prepare butter
- Prepare flour
- You need cooked meat ground beef sausage chopped fine
- You need half and half
- Provide salt
- Take pepper
Instructions to make Sausage gravy:
- Over medium heat melt the butter don’t burn it add flour mix quickly and cook for a minute then add the milk and till it start boiling keep mixing
- Add the cooked sausage to the mixture and cook for 10 minutes enjoy 😉
Jump to Recipe Nothing quite Sausage Gravy- Just Like Grandma Used To Make But Low Carb ~. This version of sausage gravy is a beloved Southern recipe - there are many variations to be found. Spoon a generous portion of sausage gravy over the biscuit half and top with the other biscuit half. Sausage gravy is a popular breakfast item throughout the Southern parts of the United States of America. It consists of sausage drippings, flour, milk, salt, and pepper.
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