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Before you jump to Festive Ham Sushi for Girl's Day recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
You already realize that, to achieve true health, your diet needs to be sensible and wholesome and you need to get a good amount of exercise. Sadly, there isn’t always enough time or energy for us to really do the things we want to do. Going to the gym isn’t something people want to do when they get off from work. People crave sweets and salts, not veggies (unless they are vegetarians). You will be pleased to discover that getting healthy doesn’t have to be hard. If you keep at it, you’ll get all of the required exercise and healthy food. Here are some of the best methods to be healthy.
Run the stairs. Rather than using an elevator, climb up the stairs to the floor you live or work on. While this will be tough to do if you live on or if your job is on a extremely high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is completely do-able. Even if you do live or work on one of the higher floors, you can still get off of the elevator early and climb up the stairs the rest of the way. So many people pick the elevator over hiking even a single flight of stairs. Even if you only have a single flight to climb, climbing along it during the day is a great way to get extra exercise.
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We hope you got insight from reading it, now let’s go back to festive ham sushi for girl's day recipe. You can have festive ham sushi for girl's day using 8 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to cook Festive Ham Sushi for Girl's Day:
- Get Roast ham slices
- Take Eggs
- You need Shiso leaves
- Get (Whatever additional ingredients you like!)
- You need Flaked salmon (storebought)
- Provide Sliced cheese
- Prepare enough for the mold you're using Sushi rice
- Provide Mayonnaise
Steps to make Festive Ham Sushi for Girl's Day:
- I used a cake pan. Line it with ham.
- Mix flaked salmon, finely scrambled egg and so on into the sushi rice. (Think up your own original combinations!) Put half of the mixed rice in the pan and press down.
- Add another layer of ham, and cover with mayonnaise.
- Layer shiso leaves and sliced cheese. Add the rest of the sushi rice.
- Put on a heavy heatproof container or a weight, and press down on the sushi rice hard. The blogger I got the idea from used dictionaries and phone books as weights.
- Invert and unmold onto a serving plate.
- When you cut it, it looks like a cake. Your dinner table will look so sumptuous!
- I tried decorating it on top withFish Sausage Roses. Doesn't it look fancy?
- Another version decorated with flower shaped kamaboko.
- Another photo.
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