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3 Tips for Easy Carbonara
3 Tips for Easy Carbonara

Before you jump to 3 Tips for Easy Carbonara recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got benefit from reading it, now let’s go back to 3 tips for easy carbonara recipe. To make 3 tips for easy carbonara you only need 15 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to prepare 3 Tips for Easy Carbonara:
  1. You need Pasta of your choice
  2. Get Salt
  3. Take Topping ingredients:
  4. You need Bacon
  5. Get Onion
  6. Prepare Sauce ingredients:
  7. Provide Pure olive oil
  8. Get Garlic (finely chopped)
  9. You need Salt and pepper
  10. Prepare Butter (or margarine)
  11. Take ● Milk (or heavy cream)
  12. Use ● Egg yolks (or whole eggs, if it's too much trouble to separate them)
  13. Get ● Grated cheese
  14. Take ● Sliced cheese
  15. Prepare ● Pepper
Steps to make 3 Tips for Easy Carbonara:
  1. Preparation: Mix all the ● ingredients together! Tear the sliced cheese into small pieces, and chop the bacon and onion! Get the butter ready, too.
  2. Bring the water to a boil while you're preparing the ingredients. Add 1 tablespoon salt here!
  3. Tip No.1: Put the pasta in like this and cook it over medium heat! This way, the pasta won't get scorched!
  4. After all the pasta is submerged, simmer it gently. Cook it as directed on the package!
  5. Pasta basic: Cook the garlic in pure olive oil over low to medium heat, just until fragrant! It will deepen the flavor.
  6. Add the onion and bacon and continue cooking over low to medium heat! Cook it until the onion is wilted.
  7. Tip No.2: Add the butter (or margarine)! This is very important, since it gives the sauce richness without adding heavy cream!
  8. Sprinkle with salt & pepper to finish and turn off the heat! Cover the pan with a lid to keep it warm until the pasta is cooked.
  9. Dump the cooked pasta into the frying pan! No need to cool it down!
  10. Tip No. 3: Use the residual heat from the pasta to finish cooking the sauce! Speed is the essence, so mix it in quickly before the pasta gets cold!
  11. Emulsification: If the sauce doesn't thicken with just the residual heat of the pasta, cook it for a short time on a stovetop over low heat, but do this carefully!
  12. Serving: Serve hot and enjoy!
  13. You can make this with udon noodles, too! Here is the udon version! The sauce is slightly different.
  14. Try the tomato pasta from my "Foolproof! 3 Tips" series!
  15. Basic pasta! Easy and foolproof aglio olio e peperoncino!! - - https://cookpad.com/us/recipes/147390-no-fail-3-easy-points-for-easy-aglio-e-olio
  16. A unique pasta! Delicious Twice Cooked Meat Pasta! - - https://cookpad.com/us/recipes/147416-pasta-with-spring-cabbage-and-twice-cooked-pork
  17. The trick to yummy Japanese style pasta! - - https://cookpad.com/us/recipes/151819-quick-easy-spring-cabbage-and-sakura-shrimp-pasta
  18. 3 Tips for easy and delicious standard mentaiko pasta! - - https://cookpad.com/us/recipes/147302-foolproof-easy-mentaiko-pasta
  19. I recommend this Bolognese pasta, too! - - https://cookpad.com/us/recipes/157323-3-easy-points-for-successful-pasta-bolognese
  20. Pizza made with gyoza skins. - - https://cookpad.com/us/recipes/156351-quick-and-budget-friendly-pizza-with-gyoza-skin

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