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Easy Basic Five-Ingredient Simmered Beans (Gomoku Mame)
Easy Basic Five-Ingredient Simmered Beans (Gomoku Mame)

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Make smart choices when shopping for groceries. If you make smart decisions when you are shopping for your groceries, you will be eating better meals by default. Think for a minute: you don’t want to go to a chaotic grocery store or sit in a lengthy line at the drive thru at the end of your day. You want to get home immediately and have something great. Fill your cupboards with wholesome foods. In this way, even when you decide that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

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We hope you got insight from reading it, now let’s go back to easy basic five-ingredient simmered beans (gomoku mame) recipe. You can cook easy basic five-ingredient simmered beans (gomoku mame) using 13 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Easy Basic Five-Ingredient Simmered Beans (Gomoku Mame):
  1. Use 100 grams Boiled soy beans in water
  2. Provide 1/4 Carrot
  3. You need 2 Dried shiitake mushrooms
  4. Use 5 cm Kombu
  5. Prepare 1/4 Burdock root
  6. Get 1/4 Konnyaku (small)
  7. Prepare 2 to 3 cm Lotus root
  8. You need 1 tsp Sesame oil (for stir frying)
  9. Provide Seasoning
  10. Take 200 ml ☆ The soaking liquid from the kombu seaweed and dried shiitake mushrooms
  11. Use 1/2 tsp ☆ Bonito dashi stock granules
  12. Get 1 tbsp ☆ Mirin
  13. Use 1 1/2 tbsp ☆ Soy sauce
Instructions to make Easy Basic Five-Ingredient Simmered Beans (Gomoku Mame):
  1. Rehydrate the dried shiitake mushrooms and konbu seaweed. Optionally peel the burdock root and carrot.
  2. Cut all the vegetables and konbu into 5 mm dice (about the same size as the soy beans).
  3. Heat up the sesame oil in a pot and quickly stir fry the cut up ingredients. Add the ☆ flavoring ingredients, then the soy beans.
  4. Simmer for about 20 minutes, until there's almost no liquid left in the pan.

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