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Chaanar payesh
Chaanar payesh

Before you jump to Chaanar payesh recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some improvements. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, generally in the kitchen.

You may well prefer cooking with your oven, but using a microwave instead will cost you way less money. As soon as you find out it will require 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. You get the highest energy savings by fully loading the dishwasher just before commencing a wash cycle. Preserve even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.

The kitchen alone provides you with many small means by which energy and money can be saved. It is pretty straightforward to live green, after all. A lot of it truly is simply utilizing common sense.

We hope you got benefit from reading it, now let’s go back to chaanar payesh recipe. You can have chaanar payesh using 13 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Chaanar payesh:
  1. Prepare Ingredient for mini rasgulla
  2. Get 4 cup milk
  3. You need 2-3 tsp lemon juice
  4. You need 2 tsp water
  5. Take 2 cup sugar
  6. You need 4 cup water
  7. Use 1 tsp cardamom powder,
  8. Get 2 tsp corn flour
  9. Get Ingredients for making rabdi
  10. Use 500 ml full fat milk
  11. You need To taste Sugar
  12. Take pinch saffron strands
  13. You need 1/2 tsp cardamom powder
Steps to make Chaanar payesh:
  1. First boil milk and stir occasionally, in the meanwhile take a small bowl mix lemon juice with 2tbsp of water once the milk starts boil turn of the flame,add slowly the lemon juice mixture and stir well, it starts curdling then add a few more drops and stirring again.Once the milk is curdled immediately drain the curdled milk into the muslin cloth,now wash the cheena with a cold water as it has vinegar taste in it..
  2. Now bring it together and squeeze off the excess water and hang it somewhere for an hour to drain out the excess water.Now after 1 hour knead the dough using wrist after few minutes add cornflour again start kneading, it takes 10 to 13 minutes(the chenna dough should be soft)
  3. Now in a pan add the the sugar,water and cardamom pods stirring continuously till the sugar syrup dissolves completely,meanwhile make a smooth small ball out of the cheena,when sugar syrup starts boiling slowly add all the cheena balls then cover it with a lid on medium to high heat,cook it for around 10 to 12 minutes (stir in between) then turn off the flame, take it out in a plate
  4. Now - In a heavy bottom pan boil the milk in a low flame reduce the milk to half then add saffron,cardamom powder and sugar keep stirring until it becomes 1/4 of the total milk
  5. Then add the mini rasgulla into it cook it in a low flame for 3 minutes then turn off the heat,cover it and rest it for around 15 min serve chill or at room temperature..

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