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Squid Daikon for Japanese-Style Bentos
Squid Daikon for Japanese-Style Bentos

Before you jump to Squid Daikon for Japanese-Style Bentos recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won’t be able to correct the problems of the environment. Each and every family should start making changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, primarily by making your kitchen more green.

Although it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and maybe this small bit of knowledge will spur you on to use the microwave more frequently. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, but that is not true. A dishwasher is specifically economical when it’s full before a cycle is going. By cool drying or perhaps air drying the dishes instead of heat drying them, you can raise the amount of money you save.

As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. It is reasonably easy to live green, after all. A lot of it truly is basically using common sense.

We hope you got insight from reading it, now let’s go back to squid daikon for japanese-style bentos recipe. To cook squid daikon for japanese-style bentos you need 10 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Squid Daikon for Japanese-Style Bentos:
  1. Get The main ingredients:
  2. Take 1 tube Squid
  3. Take 1/4 Daikon radish
  4. You need 1 dash Fresh ginger (julienned)
  5. Prepare For the simmering sauce:
  6. Provide 2 tbsp Soy sauce
  7. You need 2 tbsp plus 1 more tablespoon for finish Mirin
  8. Prepare 2 tbsp Sake
  9. You need 1 tsp Soft light brown sugar
  10. Get 200 ml Water
Instructions to make Squid Daikon for Japanese-Style Bentos:
  1. Squid Daikon. These are all the ingredients you need. First, let's make the squid taste good and look good for putting into a bento.
  2. Score the squid with a diamond pattern, then cut into easy-to-eat sized pieces. Sprinkle with a little sake (not listed in the ingredients).
  3. Daikon. Peel and cut into bite sized chunks. Add about 2 tablespoons of water (not listed in the ingredients) and cover with plastic wrap. Microwave for 5 minutes, turn the dish, and microwave for an additional 5 minutes.
  4. And then, because we want to get a nice, light texture, boil just a little more until soft.
  5. Simmering sauce: Put all the sauce ingredients but the water into a small pan and bring to a rapid boil. Add the squid, and boil on high for 1 minute.
  6. Take out the squid. Add the daikon (drained) and one cup of water.
  7. Bring to a rapid boil again. Much of the liquid will evaporate as it simmers. Continue boiling until only about 1/4 of the liquid remains. Then add the squid back in, along with the ginger and the last tablespoon of mirin.
  8. Continue boiling on high. It's done when the liquid has mostly simmered away. The surface should have a slight sheen. It's good to eat now, as is.
  9. But we're making this for bento. The squid is going to get dried out…
  10. Dissolve a little katakuriko in 50 ml of water (not listed). Put this in the pan with the squid and daikon, and quickly heat one more time. Cool as is, without discarding the liquid, and it's done!

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