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Mince Filling for Samoosa
Mince Filling for Samoosa

Before you jump to Mince Filling for Samoosa recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.

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You may prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. When you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. In comparison with your stove, you can make boiled water as well as steamed vegetables faster, and use a great deal less energy, by using countertop appliances. Many people mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. A dishwasher is specifically effective when it’s full before a cycle is started. By cool drying or air drying the dishes instead of heat drying them, you can raise the amount of money you save.

The kitchen alone offers you many small means by which energy and money can be saved. It is reasonably uncomplicated to live green, after all. A lot of it really is merely using common sense.

We hope you got benefit from reading it, now let’s go back to mince filling for samoosa recipe. You can have mince filling for samoosa using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Mince Filling for Samoosa:
  1. You need Mince Filling
  2. Use 1 kg mince
  3. You need 3 tbsp ginger garlic paste
  4. You need 4 tbsp green chilli chopped
  5. Prepare 11/2 tsp salt
  6. Prepare 1 tbsp red chilli powder
  7. Provide 1 tbsp whole cumin
  8. Provide 1 tbsp garam masala powder
  9. Use 1/4 bunch fresh coriander (Dhanya)
  10. Get 2 large onions
  11. Use Other Ingredients
  12. You need Samoosa Pur
  13. Get 1/4 cup flour
Instructions to make Mince Filling for Samoosa:
  1. Finely chop the onions and coriander, put aside till mince cooked.
  2. Cook mince in a flat pot, add in the ginger garlic paste, mix in well and cook on high.
  3. Add in the finely chopped green chillies, with a wooden spoon stir/mix it in till all the water evaporates and oil seen by the sides of the pot.
  4. Cook on medium heat for 10-15 mins, strain the mince, throw in the extra oil from the meat, this will make it dry for the samoosa filling. Put the mince back in a pot.
  5. Add in the salt, red chilli powder, garam masala, cumin and 4 tbsp lemon juice, Mix well.
  6. Close the pot and Let the mince cook on slow heat for 10 minutes, add in the chopped onions and coriander, stir in the mince and cook for another 5minutes.
  7. Turn the heat off, and let it completely cool off.
  8. Mix the flour in some water to make a thick paste (This will act as glue in our samoosa pur)

My friend from Bangladesh gave me this savory, spicy recipe. Samosa is a deep fried pastry with a spiced filling usually made with potatoes, spices and herbs. Typically, samosas are filled with a spicy potato filling, then deep fried. These triangular dumplings have blurred the lines between breakfast, lunch, and As a bi-product of its popularity, many other fillings are also used to make samosas today. Mince samosas are very tasty and yummy snack and you can serve it with your tea with any kind of dip.

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