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The ingredients needed to prepare Watermelon Gazpacho#Seasonal Ingredients:
- Use – 3½ cups diced watermelon (remove the seeds)
- Use diced English cucumber
- Take ginger, grated
- Prepare lemon or lime
- Prepare diced red pepper
- Get red chilli, remove the seeds and chop
- Use homemade tomato puree
- Use white wine vinegar or apple cider vinegar
- Get – ½ tsp salt
- You need black pepper powder
- You need celery stalk(without the leaves), chopped
- You need fresh mint
- Provide For garnishing:
- Prepare finely chopped watermelon
- Take finely chopped cucumber
- Use chopped mint leaves
Instructions to make Watermelon Gazpacho#Seasonal Ingredients:
- Add watermelon, cucumber, ginger, red pepper, red chilli,tomato puree, celery stalk and mint into a blender. - Blend till you get a thick coarse mixture.
- Add salt, pepper, vinegar and lime juice. - Process for a few seconds.
- Chill the gazpacho for 1-2 hours. - Pour into serving glasses.
- Mix the finely chopped watermelon, cucumber and mint. - Garnish with the mixture and serve.
- Tips:
- Adjust the taste of chili, salt and lime or lemon according to your taste. - Use a jalapeño instead of red chili. - Can use basil instead of mint. - To make fresh homemade tomato puree, put 4-5 tomatoes in a pan. Add very little water. Cover the pan and let the tomatoes cook over low heat. Puree the tomatoes. - Serve in shot glasses as a starter.
Watermelon Gazpacho: Gazpacho is one of my favorite summer soups. It is fresh and nutritious and full of great vitamins since it is uncooked; perfect cold soup for a hot summer afternoon or evening. Cool and refreshing Watermelon Gazpacho with avocado, cucumber and sprouts. This cool and refreshing Watermelon Gazpacho is simple to make and packed full of healthy summer produce. A Watermelon Gazpacho Twist Southeast Asian Style Happened to have cilantro instead of parsley and mint instead of basil.
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