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Realistic Character Cakes for Birthdays
Realistic Character Cakes for Birthdays

Before you jump to Realistic Character Cakes for Birthdays recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won’t be able to correct the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. Read on for some approaches to go green and save energy, generally in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly if they are not running as economically as they should. You can save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.

The kitchen by itself offers you many small ways by which energy and money can be saved. Green living is definitely something we can all perform, without difficulty. Typically, all it takes is a little common sense.

We hope you got benefit from reading it, now let’s go back to realistic character cakes for birthdays recipe. You can cook realistic character cakes for birthdays using 7 ingredients and 18 steps. Here is how you do it.

The ingredients needed to prepare Realistic Character Cakes for Birthdays:
  1. Provide 18 cm diameter cake Spongecake
  2. Provide Ingredients for the filling and outside:
  3. Prepare 2 cartons Heavy cream
  4. Use 60 grams Sugar
  5. Provide Filling and Decoration
  6. Provide 1 Fruit (I recommend kiwi and canned peaches)
  7. You need 1 Cookie or Chocolate pen (for the face)
Instructions to make Realistic Character Cakes for Birthdays:
  1. Add heavy cream and sugar into a bowl. Whip until very stiff peaks form. This is an important point in decorating the cake.
  2. Slice the spongecake horizontally into 3 layers. Cut the top slice into 4 strips.
  3. In an 18 cm bowl, place 1 sheet of spongecake. Place the 4 cut strips on top. Lightly push to make the pieces fit evenly.
  4. Cut the fruit (it tastes better when there's a lot) into small cubes. Add about 1/4 of the whipped cream (adjust according to the amount of fruit), and mix.
  5. Add the mixture from Step 4 into the spongecake prepared in Step 3. Stuff it until becomes almost like a lid on the spongecake.
  6. Place the remaining spongecake on top, cover with a lid and gently push from the top to even it out.
  7. Flip it onto a plate and cover completely with whipped cream. If you decorate as in Step 9, coat with cream as thinly as possible. You can skip Step 9 if you want.
  8. If you do not decorate the cake as seen in Step 9, cut a milk carton and use the wide portion to lightly brush on the cream. This technique looks so pretty when finished!
  9. Using a star shaped decorating tip, pipe stars in a circle. If you use some strength at the top while squeezing, it will look pretty.
  10. When you finish covering the whole cake, decorate however you want using cookies, chocolate or a chocolate pen.
  11. I made the ears from square cookies placed diagonally. The eyes and nose are chocolate covered almonds, the whiskers are chocolate pen. The flower by the ear is made from strawberries.
  12. I made a rabbit version too. I added Monin-brand strawberry syrup to the cream to make a pink color. The eyes and nose are chocolate pieces, the mouth is made with a chocolate decorating pen! It's realistically fluffy and cute.
  13. The ears are Oreo cookies, the cheeks are strawberries, the eyes and nose are drawn with chocolate pens. Garnishing with a message on cookies is ok too.
  14. Mix heavy cream and cocoa powder with a tiny bit of boiling water. The eyes are chocolate covered almonds, the nose is made from cookies with strawberry jam.
  15. Here's the Mickey version: the big ears are baby senbei (rice cracker). Since they're heavy, I supported them with wafers. I tried cutting the strawberries and mango into little hearts.
  16. Here's the Anpanman version: the eyebrows, eyes, and mouth are made from chocolate pen. The nose and cheeks are cookies!
  17. The pink is strained blueberry jam mixed with cream. The ears are 2 round baby senbei (rice crackers) covered with cream drawn as hearts.
  18. It's also cute if you use a small bowl or tea cup to make mini cakes.

Drums birthday cake: Little boys love drums! This simple one-tier cake with a zig-zag fondant around it is simply charming. Top it with up two Edible tiaras are made with gum paste, a material that hardens upon drying, giving your tiara a realistic look. Adding metallic silver to it makes it all the more. Ferrari, Maserati, classic Mustang….can't afford your dream car?

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