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Chirashi Sushi (5 Ingredient Chirashi Sushi)
Chirashi Sushi (5 Ingredient Chirashi Sushi)

Before you jump to Chirashi Sushi (5 Ingredient Chirashi Sushi) recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers along with hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we cannot transform things for the better without everyone’s active participation. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going more green.

Perhaps the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. As soon as you find out it will take 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When compared with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. You get the maximum energy savings by fully loading the dishwasher ahead of commencing a wash cycle. Preserve even more money by air drying and also cool drying your dishes rather than heat drying them.

The kitchen alone offers you many small methods by which energy and money can be saved. It is reasonably uncomplicated to live green, after all. Mostly, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to chirashi sushi (5 ingredient chirashi sushi) recipe. You can cook chirashi sushi (5 ingredient chirashi sushi) using 22 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Chirashi Sushi (5 Ingredient Chirashi Sushi):
  1. Prepare Cooked bamboo shoots in brine
  2. Take eggs' worth Kinshi tamago
  3. Provide pieces Dried gourd
  4. Get Carrot
  5. Provide Koya tofu
  6. Take Dried shiitake mushrooms
  7. Provide Kamaboko
  8. Prepare Shredded nori seaweed
  9. Take Beni shouga red pickled ginger
  10. Prepare For the sushi rice
  11. Prepare White rice
  12. Take cm square Kombu
  13. Provide less than usual Water
  14. Get For sushi vinegar
  15. Get Vinegar
  16. You need Sugar
  17. Prepare Salt
  18. Take For the seasonings
  19. Get Water from re-hydrating shiitake mushrooms
  20. You need Soy sauce
  21. Take each Sugar/mirin/sake
  22. Take Japanese dashi stock powder
Instructions to make Chirashi Sushi (5 Ingredient Chirashi Sushi):
  1. Cook the rice with the konbu. Use a little less water than usual.
  2. Moisten the gourds with water, then rub with a generous amount of salt. Boil for 5 minutes, then finely chop.
  3. Re-hydrate the shiitake mushrooms in 300 ml of water. You will use the liquid later, so keep it. Re-hydrate the koya dofu in water as well (about 3 minutes).
  4. Chop the gourds, carrots, bamboo shoots, shiitake mushrooms, koya dofu, and kamaboko into 5-8 mm chunks.
  5. Combine all the sushi vinegar ingredients into a pot and turn on the heat. Once the salt and sugar has dissolved, immediately turn off the heat and let cool.
  6. If you cut the kinshi tamago into squares, you can make it look real nice. You can give the rough ends to your kids to eat. Slice the egg crepe to make kinshi tamago.
  7. Simmer the filling ingredients. Bring the liquid to a boil, then cook the shiitake, carrots, and bamboo shoots over low heat. After 15 minutes, add all remaining fillings and let cook for 2 more minutes to let the flavors absorb.
  8. Transfer to a shallow container and let cool. When cooking the rice, cook with a little less water than usual and cook with the konbu. Once cooked, remove the konbu.
  9. Mix up the rice in the rice pot and add the sushi vinegar, then mix into the rice with the rice spatula using cutting motions. Once mixed in, cool with a hand fan to bring out the shine.
  10. Mix together with the cooled fillings, then garnish with the kinshi tamago, shredded nori, and sesame seeds. Serve with the beni shouga and enjoy!
  11. To make kinshi tamago, see. - - https://cookpad.com/us/recipes/152675-ultra-thin-and-beautiful-shredded-egg-for-chirashi-sushi
  12. To make your own dried shiitake mushrooms, see. - - https://cookpad.com/us/recipes/143982-sun-dried-shiitake-mushrooms-with-butter-and-soy-sauce
  13. You can make a very colorful chirashi sushi by adding shrimp or salmon, tuna, mackerel, octopus, squid, salmon roe, etc on top!

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