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3-Ingredient Sausage Rolls (without proofing)
3-Ingredient Sausage Rolls (without proofing)

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We hope you got benefit from reading it, now let’s go back to 3-ingredient sausage rolls (without proofing) recipe. You can cook 3-ingredient sausage rolls (without proofing) using 7 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook 3-Ingredient Sausage Rolls (without proofing):
  1. Prepare + 1 dash of salt Cake flour
  2. Get Baking powder
  3. Provide ★Sugar
  4. You need ★Oil
  5. Use ★Water
  6. Use Egg yolk (for glazing)
  7. Prepare Wiener sausage
Steps to make 3-Ingredient Sausage Rolls (without proofing):
  1. Sift the baking powder and cake flour together. You can use a fine meshed sieve to do this.
  2. Add a small amount of salt to the flour. Add the ★ ingredients, adding the water little by little while checking the texture of the dough. Adjust the amount of water until the dough is as soft as your earlobe.
  3. Knead the dough well. It will gradually come together if you knead it by throwing it on a hard surface.
  4. The dough should be smooth like this photo. I threw this dough on a hard surface about 20 times. It would be the best if you leave it to rest for about an hour!
  5. Dust the work surface with a little cake flour, and divide the dough to shape into balls. You can make 6~8 balls.
  6. Roll out the dough with a rolling pin.
  7. Lay a wiener sausage on the dough and roll up.
  8. Brush the egg yolk on the surface of the dough. Bake for 10~15 minutes at 180℃. Adjust the baking time depending on your oven.
  9. They're done! Try them with some ketchup. Don't over-bake them as they harden.

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