Hello everybody, welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Gujarati feast for Ganesh Chaturthi recipe here. We also have wide variety of recipes to try.
Before you jump to Gujarati feast for Ganesh Chaturthi recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
Everybody knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper level of exercise. The is that, at the end of the day, we don’t always have enough time or energy required for a healthy lifestyle. Working out at the gym isn’t something people decide to do when they get off from work. We want a delicious, greasy burger, not an equally tasty salad (unless we’re vegetarians). The good news is that making healthy decisions doesn’t have to be a chore. If you are conscientious you’ll get all of the activity and healthy food choices you need. Here are some simple ways to get healthful.
When you go to the grocery store, be smart about it. Making good decisions when shopping for groceries means that you’ll be able to eat nutritious meals without a lot of effort. Think about it: you aren’t going to want to cope with a chaotic store or a long drive through line at the end of the day. You want to get home quickly and have something beneficial. Fill your pantry shelves with nutritious foods. This way—even if you choose something slightly greasy or not as good for you as it could be, you’re still selecting foods that are better for you than you would get at the local diner or fast food drive through window.
There are many things you can pursue to become healthy. Intensive gym visits and narrowly defined diets are not always the answer. You can do small things every day to improve upon your health and lose weight. Being smart when you choose your food and actions is where it begins. Getting as much physical exercise as possible is another factor. Remember: being healthy and balanced isn’t just about reducing your weight. You want your body to be powerful too.
We hope you got benefit from reading it, now let’s go back to gujarati feast for ganesh chaturthi recipe. You can cook gujarati feast for ganesh chaturthi using 61 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Gujarati feast for Ganesh Chaturthi:
- You need ## Bhakri na laddu Ingredients :-
- Prepare Whole wheat flour
- Prepare Semolina
- Use Oil
- Provide warm Milk
- Take Jaggery
- Prepare Ghee
- You need Cardamom
- Provide no Raisins
- You need – 12 No roasted cashew
- Prepare khash khash
- You need ##Batata nu shaak Ingredients :-
- Take Spoo Oil
- You need jeera
- Prepare bay leaf
- Provide cloves
- Prepare asafoetida
- Prepare turmeric
- Use kashmiri red chilli powder
- Get coriander powder
- Get tomato’s Paste
- Get boiled & cubed potato
- You need salt
- Get water
- Take coriander leaves, finely chopped
- You need ## Gujrati dal Ingredients:-
- You need toor dal, soaked 20 minutes
- You need tomato, finely chopped
- Use dried kokum
- Get turmeric
- Use kashmiri red chilli powder
- Provide coriander powder
- Get cumin powder
- Get garam masala
- Provide chilli, slit
- You need ginger paste
- Provide salt
- Take jaggery
- Use oil
- Use water
- Prepare peanuts
- Get OTHER INGREDIENTS:
- Get water
- Prepare coriander, finely chopped
- You need FOR TEMPERING:
- Provide ghee
- Get mustard
- Use cumin seeds
- Use cinnamon
- Provide dried red chilli
- Use few curry
- Take ## Steam Rice Ingredients :-
- You need water
- Provide bashmati rice
- Prepare salt
- Prepare ## Roti Ingredients:-
- You need wheat flour
- Get water or more if needed
- Take salt
- Use ghee
- Provide Aachar, papad, buttermilk & mashala row mongo,water for servin
Steps to make Gujarati feast for Ganesh Chaturthi:
- In a large bowl, add in the wheat flour and semolina flour; stir well. - Pour the oil and little amount of warm milk. Knead with hands. - Add more milk if needed to make hard dough. - Divide the dough into lemon sizes and set aside. - Take out the mixture in a large bowl and set aside. - In a pan, add ghee and jaggery. Place on the stove and cook on medium – high heat; cook until jagerry is melted. - Pour the jiggery mixture over the bhakri mixture, add cardamom powder, nutmeg powder & Raisin
- Make a laddu with mold & garnishing with rosted cashew & khash khash
- Firstly, in a large kadai heat oil and saute jeera, bay leaf, cloves, and hing. - also keeping the flame on low add turmeric, chilli powder and coriander powder. - additionally, add tomato paste and saute till the oil releases from tomato. - further, add 4 boiled and cubed potato and 1 tsp salt. - saute for a minute, making sure the spices are coated well. - now add a cup water and adjust consistency. - cover and boil for 5 more minutes or till potatoes absorb spices.
- Mash few potatoes adjusting the texture of curry. - - further add 2 tbsp coriander leaves - - finally, serve aloo curry with poori, roti or chapat
- Firstly, in a cooker take ingredients listed for pressure cooking and pressure cook for 5 whistles. 2. take off the peanuts cup and keep aside. - - whisk the dal until it turns creamy and smooth. - - add 1½ cup water and boiled peanuts. - - mix well adjusting consistency as required. - - simmer for 5 minutes, or until the flavours are well absorbed. - - now prepare the tempering and pour over dal, also add 2 tbsp coriander and mix well. - - finally, enjoy
- Bring water to a boil in a medium saucepan. Stir in white rice and salt. Return to a boil over medium-high heat. - - Reduce heat, and simmer, covered, until rice is tender and has absorbed all the water, 16 to 18 minutes (check only toward the end of cooking time). The rice will be studded with steam holes when ready. - - Remove from heat, and let stand, covered, for 10 minutes. Fluff with a fork before serving
- Place the flour, salt and 1tbsp oil in a bowl. Add water and mix to a soft dough. leave to rest for 10 minutes. Divide the dough into 6 equal pieces and roll each one out to circle. - Heat a Mitii Tava until hot, place one roti in the pan. Cook for 1-2 mins until. until the roti starts to puff up and the underneath is brown in places. Flip the roti over and cook on the other side for 1 minute.Remove and apply ghee on the roti.Serve the soft rotis
- Gujarati feast for Ganesh Chaturthi is ready serve with….Aachar, papad, buttermilk mashala row mongo & water….
If you find this Gujarati feast for Ganesh Chaturthi recipe helpful please share it to your good friends or family, thank you and good luck.