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Before you jump to Perfect two ingredient scones recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone’s active involvement. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, primarily by making your kitchen area more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not running as effectively as they should. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.
The kitchen alone provides you with many small ways by which energy and money can be saved. Natural living is actually something we can all perform, without difficulty. Typically, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to perfect two ingredient scones recipe. You can cook perfect two ingredient scones using 5 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Perfect two ingredient scones:
- Prepare self raising flour
- Prepare thickened cream
- Prepare For topping:
- Take Strawberry jam
- Take Whipped cream
Instructions to make Perfect two ingredient scones:
- Pre-heat oven 190C. Weigh both ingredients and combine them in mixing bowl.
- Once combined, kneed on a lightly floured surface. Be sure to work it just enough to make dough, over working it will make them tough.
- Flatten out 3-4cm thickness and using cookie cutter, cut them out and place on a greased baking try. I like to bunch them together in batches of 6 so they don’t collapse in cooking process.
- Cook for 20-30mins till cooked through.
- Best served straight out oven with fresh cream and favorite jam.
I don't know the science behind What type of Lemonade to use? Schweppes and Kirks Lemonade are the two brands I use. Serve them warm with jam and cream for morning or afternoon tea. Made with basic ingredients, these scones are tall and fluffy, have crisp edges and are perfectly delicious. This recipe is also the perfect base for add-ins.
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