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We hope you got benefit from reading it, now let’s go back to besan laddo with bura (only 3 ingredients) recipe. To make besan laddo with bura (only 3 ingredients) you only need 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Besan laddo with bura (only 3 ingredients):
- Take besan
- Provide ghee
- Prepare bura (tagar)
- Use ghee for bura
Steps to make Besan laddo with bura (only 3 ingredients):
- 200 g sugar in a pan, add 1/3 cup of water in it and cook until sugar dissolves. Stir it in the intervals while cooking it and cook until it reaches the thick consistency
- Add 1 tbsp of ghee while continuously stirring it to avoid clods and keep it aside to cool down. Keep stirring after keeping it aside.
- Add 200 gms of ghee in the wok and melt it. Add 250 gms of chickpea flour in melted ghee on e low-medium flame. Roast while continuously stirring it to avoid lumps.
- Add more 1 tsp of ghee if the mixture appears dry. Roast it properly for 15 - 20 mins on low flame and Stir continuously the mixture until you get good aroma out of it or till it gets light brown colour or the ghee starts separating from the mixture. Sprinkle some water to make the mixture uneven. Again, roast it until water disappears.
- Switch off the flame, stirring for 1-2 minutes. Pour the mixture in another bowl to slightly cool it
- Touch and check the temperature of the mixture. Add bura when the mixture cools and mix well.
- Take some mixture in your hands and bind it while rolling in your palms. Bind them and give them the shape of a ball prepare all ladoo.
- Note:-You can increase or decrease the quantity of sugar according to your taste. Also you can add dry fruits and cardamom powder.
Take care not to burn the flour, as well as make sure. Tried it last night followed recipe only leaving out the coconut. Besan ke laddu, How to make besan ladoo, besan ladoo recipe step by step, besan ladoo recipe video, besan ladoo with bura. Besan ke ladoo is a simple and easy recipe that does not involve the making of sugar syrup. Just roast the besan or chickpea flour in ghee, cool and mix in powdered sugar and coarsely crushed nuts and flavor with cardamom powder.
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