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Paneer Paratha
Paneer Paratha

Before you jump to Paneer Paratha recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. These kinds of modifications need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, mainly by making your cooking area more green.

A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. In case you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to operate less frequently, will also save electricity.

From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living just isn’t that tough. Typically, all it requires is a little common sense.

We hope you got insight from reading it, now let’s go back to paneer paratha recipe. To cook paneer paratha you only need 16 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Paneer Paratha:
  1. Get Homemade Paneer from
  2. Provide lemon juice for making Paneer
  3. Prepare wheat flour
  4. Use salt
  5. Provide desi ghee for frying Parantha
  6. Take Panneer water for making dough
  7. Use For filling-:
  8. You need Paneer mashed
  9. Prepare onion finely chopped
  10. You need coriander leaves
  11. Take Chilli, ginger, garlic paste
  12. Take Cumin seeds,
  13. Provide salt,
  14. Take Black Pepper powder
  15. Use Secret ingredient is pomegranate seeds (1 pomegranate)
  16. You need It makes this Parantha too yummy delicious and healthy
Instructions to make Paneer Paratha:
  1. First make panneer by adding lemon juice in milk and strain it properly. keep Paneer for 10 min to strain out whole water.
  2. Now take wheat flour add salt and make soft dough by using panneer water.
  3. Now make filling by mashing panneer and add all spices and veggies like onion, chilli ginger garlic paste.
  4. Now take roller pin and make roll small round spread some paste of chilli ginger garlic and the panneer filling and put some pomegranate seeds as a secret ingredient and make Parantha as in shape you like.
  5. Now sallow fry in a hot tawa (roti pan). And cook or fry with desi ghee from both the side and serve it with either ketchup, chutney, pickle, bhujia etc etc.
  6. Tip-:we can make it without spreading chilli, ginger, garlic paste for kids to make them less spicy.

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