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3 Ingredients Pancakes
3 Ingredients Pancakes

Before you jump to 3 Ingredients Pancakes recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. According to the specialists, to clean up the surroundings we are all going to have to make some changes. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to work less often, will also save electricity.

From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is actually something we can all perform, without difficulty. A lot of it is basically utilizing common sense.

We hope you got insight from reading it, now let’s go back to 3 ingredients pancakes recipe. To cook 3 ingredients pancakes you need 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare 3 Ingredients Pancakes:
  1. You need cup plain flour
  2. Take egg
  3. Take banana
  4. Prepare tsp butter for each batch
Steps to make 3 Ingredients Pancakes:
  1. Smash a banana into a smooth paste.
  2. In a bowl, add half cup of flour, an egg and the banana paste. Mix the ingredients nicely.
  3. In a frying pan add half tsp of butter and heat it up on medium low flame.
  4. Use a spoon according to the size of the pancake you want to make. Take a full scoop of batter and carefully add it to the pan.
  5. Keep the pan in low flame until the bottom side of the pancake is cooked.
  6. Use a spatula to turn the pancake to the other side. Wait until it is cooked nicely.
  7. There! Done! Similarly, prep the rest of the pancakes.

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