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Overstuffed Italian Peppers
Overstuffed Italian Peppers

Before you jump to Overstuffed Italian Peppers recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.

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Refrigerators and freezers use a lot of electricity, particularly when they are not operating as efficiently as they should. You can save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is not that hard. Mostly, all it requires is a bit of common sense.

We hope you got insight from reading it, now let’s go back to overstuffed italian peppers recipe. To make overstuffed italian peppers you only need 13 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Overstuffed Italian Peppers:
  1. Take 4 large green peppers
  2. Prepare 1 cup cooked white or brown rice
  3. Provide 2 lb ground beef
  4. Use 1 lb sweet italian sauage
  5. Get 1 can fire roasted tomato
  6. Get 1 egg
  7. Prepare 4 tsp worcestershire sauce
  8. Get 1 cup onion, chopped
  9. Provide 1 tbsp pressed garlic
  10. Take 1 tbsp italian seasonig
  11. Use 2 cup shredded mozzarella cheese
  12. You need salt and pepper
  13. You need 2 cup marinera sauce
Steps to make Overstuffed Italian Peppers:
  1. Preheat oven to 375. Cut peppers in half from stem to bottom. Drop halves in boiling water for 3 minutes and remove.
  2. Sauteed onions with garlic, set aside.
  3. Blend ground beef and sausage, add in sauteed onions with garlic and worcheshire sauce.
  4. Beat egg and add to mixture, then add rice, tomatoes and seasoning.
  5. Add 1 cup of sauce to baking dish, place peppers in dish and add meat mixture to peppers.
  6. Bake covered for 10 minutes. Uncover and extra sauce on top of each pepper and cook for another 10 minutes after that remove from oven top with cheese and return to oven until cheese has completely melted. Remove and enjoy.

Fresh bell peppers stuffed with Italian sausage, white rice, diced tomatoes, and mozzarella cheese, this recipe takes stuffed peppers. Stuffed peppers is a dish common in many cuisines. It consists of hollowed or halved peppers filled with any of a variety of fillings, often including meat, vegetables, cheese, rice, or sauce. This impressive Italian recipe for stuffed cubanelle green peppers is the best recipe! It is easy to Unlike typical stuffed peppers which often uses rice and even tomatoes, this recipe uses Italian.

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