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Fajita Style Stuffed Green Peppers! A must have meal for everyone!
Fajita Style Stuffed Green Peppers! A must have meal for everyone!

Before you jump to Fajita Style Stuffed Green Peppers! A must have meal for everyone! recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.

Until fairly recently any person who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won’t be able to resolve the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they must do this soon. The kitchen is a good place to begin saving energy by going much more green.

Start with replacing the lights. Do this for the whole house, not only the kitchen. You need to upgrade your incandescent lights with energy-saver, compact fluorescent light bulbs. Although costing a little more originally, these kinds of bulbs last as long as ten of the conventional type as well as using a lot less energy. Changing the light bulbs would keep a lot of bulbs out of the landfills, and that is good. You also have to get the habit of turning off the lights when there is nobody in a room. The kitchen lights especially will often be left on all day long, just because the family tends to spend a lot of time there. This likewise takes place in the rest of the house, but we’re trying to save money in the kitchen. Make a practice of having the lights on only when they are required, and you’ll be surprised at the amount of electricity you save.

From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living just isn’t that tough. Largely, all it requires is a little common sense.

We hope you got benefit from reading it, now let’s go back to fajita style stuffed green peppers! a must have meal for everyone! recipe. You can have fajita style stuffed green peppers! a must have meal for everyone! using 11 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to cook Fajita Style Stuffed Green Peppers! A must have meal for everyone!:
  1. Provide Pepper Ingredients
  2. You need 2 medium Thawed Chicken Breasts
  3. Prepare 2 medium Steaks, Sliced
  4. Use 1 large Onion
  5. Prepare 1 packages Uncle Ben's Spanish Style Ready Rice
  6. Get 1/2 can Yellow Corn
  7. You need 1 envelope Fajita Seasoning
  8. Get 4 tbsp Olive Oil
  9. Use 1/4 cup Water
  10. Prepare 1/2 cup Shredded Queso Cheese
  11. Use 4 large Green, Red, or Yellow Bell Peppers
Steps to make Fajita Style Stuffed Green Peppers! A must have meal for everyone!:
  1. Preheat oven to a baking temperature of 400
  2. Cut chicken into small pieces and cook in olive oil coated pan until browned
  3. Add steak!
  4. Cut onion and add to pan
  5. Cook rice for 90 seconds in microwave. (The bag says 90 seconds. It's instant, and amazing)
  6. Add water to pan
  7. Add Fajita seasoning
  8. Throw in some yellow corn :)
  9. Add that delicious rice that's sitting in the microwave
  10. Stir well until blended. While you let all of your ingredients simmer, cut the tops off of the peppers and pick out seeds. Make them completely hollow…try not to split the sides!
  11. Place peppers on a baking pan. Make sure you have aluminum foil down as well. Nobody likes dirty dishes ;)
  12. Stuff peppers with ingredients in the pan, then place in oven for a set time of 45 minutes!
  13. 5-7 minutes left of baking time, sprinkle Queso cheese on top of peppers
  14. Annnnndddd, voila! You have a delicious meal for family and friends!

To stretch the recipe for left overs, I added some. Serve colourful, flavour-packed stuffed peppers for a light Mediterranean-style supper. Choose from a range of fillings, including meat and vegetarian options. Stuff peppers with mixed grains, chorizo, spinach and leeks for a flavour-packed midweek meal that's easy to prep on busy weeknights when. I made a green side salad and put the dressing on it as well.

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