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Before you jump to Stuffed green bell peppers recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.
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Maybe the food just isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. When you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it pertains to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. Many men and women mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Particularly if you ensure that the dishwasher is full previous to starting a cycle. Save even more money by air drying as well as cool drying your dishes rather than heat drying them.
From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite easy to live green, of course. It’s concerning being sensible, more often than not.
We hope you got benefit from reading it, now let’s go back to stuffed green bell peppers recipe. You can cook stuffed green bell peppers using 11 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Stuffed green bell peppers:
- Provide 4 large Green bell peppers
- Take 1 lb Ground beef
- Get 1 packages Jimmy dean's sage flavored ground sausage
- Use 1 can Hunt's fire roasted diced tomatoes with garlic
- Take 1 tbsp Dried basil
- Prepare 1 tbsp Dried oregano
- Take 1 tsp Onion salt
- Use 1 tsp Ground black pepper
- You need 1 cup Chicken stock
- You need 1 cup Minute rice (uncooked)
- Take 3 cup Shredded cheddar cheese
Instructions to make Stuffed green bell peppers:
- Cut tops off peppers, so that there is an open cavity, clean seeds & white membrain out of inside.
- In pot, boil peppers in water for 3-4 minutes (you want them tender but not TOO mushy/tender)
- In 3 inch deep sauce pan, add ground beef & ground sausage, sautee til brown, drain excess grease.
- Add chicken stock, dried herbs, seasonings, diced tomatoes & uncooked rice.
- Stir, put lid over pan & let simmer for 5 minutes. If there is excess liquid, thats alright. Add 1cup & a half of shredded cheese. Mix well.
- After peppers are done boiling, put under cold water to shock & stop cooking process. Dry peppers. Stuff peppers to tippy top with meat mixture. Top off peppers with rest of cheddar cheese. Bake for 10 minutes on 375°. Serve with tomato sauce if desired.
Cut off the tops of green peppers; discard seeds and membranes. Stuffed Bell Peppers are a great way to enjoy summer's favorite veggie. These bell peppers are stuffed a delicious cheesy ground beef and rice mixture that your family is sure to love! Red bell peppers are the mature version of the green bell pepper that grows on the bell pepper plant. If you prefer green bell peppers, certainly use them instead of or in addition to this bevy of colorful beauties.
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