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Before you jump to Stuffed Green Bell Peppers recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won’t be able to correct the problems of the environment. These kinds of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going much more green.
Refrigerators and freezers use a lot of electricity, especially if they are not working as economically as they should. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and also 0F. You can easily cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. Efficient living is actually something we can all perform, without difficulty. A lot of it really is simply utilizing common sense.
We hope you got benefit from reading it, now let’s go back to stuffed green bell peppers recipe. To cook stuffed green bell peppers you need 18 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Stuffed Green Bell Peppers:
- Use Meat Seasoning
- Get 1 1/2 lb Ground meat
- Take 1 tbsp minced garlic
- Take 2 tbsp Sofrito (optional)
- Prepare 1/2 cup chopped onion
- Take 1/2 cup Chopped Cilantro
- Get 1/2 cup chopped red pimientos
- Get Sazon con achoite
- Use 1/2 cup chopped parsley
- Prepare 1 Goya Adobo
- Get 1/2 cup sliced spanish olives
- Use Filling
- Provide 8 oz mushroom spaghetti sauce
- Prepare 6 head Green Bell Peppers
- Use 1/2 cup sour cream
- Take 8 oz mozzarella cheese
- Get 8 oz Cheddar cheese
- You need dash parmesan cheese
Instructions to make Stuffed Green Bell Peppers:
- Add meat to skillet. Cook on medium flame until browned. Once browned discard the oil ( that the meat released).
- Preheat oven to 375°
- Add all the other ingredients to the meat as below. Let cook. Then add the spaghetti sauce. You can choose any flavor you like. I used mushroom.
- Now you need your 6 bell peppers with the Tops cut off . (Don't discard them so you can use them to cover your bell peppers before sticking it into the oven.) Start adding 2 tablespoons of the cooked meat at a time into each bell pepper until halfway filled.. Then Add 2 teaspoon of sour cream to each one filled. Add more meat until almost filled. Add mozarella cheese and cheddar cheese as you like. And finally dash parmesan cheese on top.
- Ready for the oven!!! Cook for 45 - 55 minutes or until tender.
Cut off the tops of green peppers; discard seeds and membranes. Stuffed Bell Peppers are a great way to enjoy summer's favorite veggie. These bell peppers are stuffed a delicious cheesy ground beef and rice mixture that your family is sure to love! Red bell peppers are the mature version of the green bell pepper that grows on the bell pepper plant. If you prefer green bell peppers, certainly use them instead of or in addition to this bevy of colorful beauties.
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