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Before you jump to My Family Recipe of Meat-Stuffed Green Peppers recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won’t be able to resolve the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they should do this soon. The kitchen area is a good starting point saving energy by going much more green.
While it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. Perhaps the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, nonetheless that is certainly not true. Particularly if you make certain the dishwasher is full previous to starting a cycle. By cool drying or even air drying the dishes besides heat drying them, you can increase the amount of money you save.
The kitchen on its own provides you with many small means by which energy and money can be saved. Environmentally friendly living is not that hard. Typically, all it requires is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to my family recipe of meat-stuffed green peppers recipe. To make my family recipe of meat-stuffed green peppers you need 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook My Family Recipe of Meat-Stuffed Green Peppers:
- Use 10 Green peppers
- Provide 200 grams ◎ Ground meat
- Prepare 1 onion ◎ Onion
- You need 1 ◎ Egg
- Take 1 ◎ Salt and pepper
- You need 1 tbsp ◎ Katakuriko
- Take 50 ml ◇ Dashi stock
- You need 2 tbsp ◇ Soy sauce
- You need 1 1/2 tbsp ◇ Sugar
- Get 1 tbsp ◇ Mirin
- Use 1 tbsp ◇ Sake
Steps to make My Family Recipe of Meat-Stuffed Green Peppers:
- Hand knead the ◎ ingredients until the ingredients stick together for the meat mixture
- Cut the tops off the green peppers, remove the seeds, rinse, and drain well.
- Stuff the meat mixture all the way to the bottom of the peppers.
- Add oil to a heated pan, cook the peppers meat-side down until golden brown, and then flip over and brown the sides (over medium strong heat).
- Pour the mixed ◇ ingredients around the peppers, cover the pan with a lid, and steam for 15 minutes (over low heat). Flip the green peppers over 1-2 times during the process.
- Remove the lid and boil down the liquid until it thickens, while spooning the broth on top of the peppers (over medium strong heat).
Multi-color, nutritious bell peppers are loaded with seasoned I've always loved stuffed peppers but I've hated the extra step of boiling water and parboiling Plus how else could we eat a whole pepper in one sitting? A great way to get the the whole family to eat. Comforting stuffed peppers don't have to be boring! Pour the remaining tomato sauce over the green peppers. When we made this recipe, we substituted a mixture of black beans, rice, tomatoes, onions, and green peppers flavored with chili powder and garlic powder for the stuffing.
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