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Nikki's Stuffed Green Peppers "crock pot"
Nikki's Stuffed Green Peppers "crock pot"

Before you jump to Nikki's Stuffed Green Peppers "crock pot" recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.

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A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can easily save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is actually clean, which means that the motor needs to operate less regularly, will also save electricity.

As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. Green living is actually something we can all do, without difficulty. A lot of it truly is merely making use of common sense.

We hope you got benefit from reading it, now let’s go back to nikki's stuffed green peppers "crock pot" recipe. To cook nikki's stuffed green peppers "crock pot" you need 13 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Nikki's Stuffed Green Peppers "crock pot":
  1. Provide 3 cup cooked white rice
  2. Use 2 lb ground beef (uncooked)
  3. Use 1/4 cup shredded hot pepper cheese
  4. Take 1/4 cup shredded Italian five cheese
  5. You need 1 tsp black pepper
  6. Get 1/4 cup shredded mozzarella cheese
  7. Use 1/4 cup fresh grated parmesan cheese
  8. You need 2 tsp dried parsley
  9. Provide 1 tsp garlic powder
  10. Use 4 tsp minced garlic
  11. You need 1 tsp seasoning salt
  12. Take 2 can (15 oz) spaghetti sauce
  13. Get 6 green peppers
Steps to make Nikki's Stuffed Green Peppers "crock pot":
  1. Cook rice as directed
  2. Cut tops off green peppers
  3. When rice is done cooking, mix all ingredients (except the sauce) in a bowl
  4. Stuff peppers with mixture
  5. Top with your spaghetti sauce
  6. Cook for 6-8 hours. You can top with cheese upon completion

Place the stuffed peppers in a crock pot; cover with the spaghetti sauce. Mix ground beef, tomatoes, rice, ketchup, Worcestershire sauce, and black pepper together in a bowl. Stuff each green bell pepper with ground beef mixture. Place the filled peppers in the crock pot. Evenly pour the spaghetti sauce over the peppers so they are coated.

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