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Before you jump to Stuffed Green Peppers recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.
Until fairly recently any person who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone’s active contribution. These changes need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going more green.
A large amount of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old ones which might be more than ten years old. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to operate less often, will also save electricity.
The kitchen alone provides you with many small ways by which energy and money can be saved. Eco-friendly living is not that difficult. It’s about being sensible, most of the time.
We hope you got benefit from reading it, now let’s go back to stuffed green peppers recipe. You can have stuffed green peppers using 12 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Stuffed Green Peppers:
- Use 1 cup Brown and wild rice - cook
- Get 1 can diced tomatoes drained (with onions, peppers & garlic)
- Use 4-6 Green Bell peppers (or any color) -cut in half lengthways
- Provide #1 pound lean ground beef
- Take 1 can black beans (or red kidney)
- Get 1/2 tsp oregano
- Take 1/2 tsp thyme
- Prepare to taste Garlic powder
- Get pieces Fresh basil cut into small
- Prepare Fresh onion chopped (small)
- Take to taste Salt & coarse ground pepper -
- You need Cheese - grated cheddar & Monterrey jack
Steps to make Stuffed Green Peppers:
- Wash, cut & clean peppers. Put in microwave dish with 1/4 cup water - cover with plastic wrap & steam for 5 minutes. Peppers should be soft.
- Brown ground meat with onion & seasonings. Add beans, tomatoes & cooked rice. Heat through.
- In a casserole dish, put a layer of the ground meat filling on the bottom. Then place pepper halves on top and stuff with the rest of ground meat filling. Top with grated cheese - to taste.
- Bake peppers for 20 minutes at 350 degrees, uncovered. Serve!
Assemble the bell peppers open-side up in a baking dish filled with ¾ cup broth or water. Fill each of the bell peppers with the the cooked stuffing mixture of meat, rice and chickpeas. Stuffed peppers include vegetable, starch, and meat, so they really are a meal in themselves. We usually serve them a lightly dressed green salad or coleslaw on the side, and maybe a side of greens if we are feeling virtuous (or buttered noodles if not). And there are different colours to choose from!
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