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Greek Inspired Stuffed Green Peppers
Greek Inspired Stuffed Green Peppers

Before you jump to Greek Inspired Stuffed Green Peppers recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got insight from reading it, now let’s go back to greek inspired stuffed green peppers recipe. You can cook greek inspired stuffed green peppers using 6 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Greek Inspired Stuffed Green Peppers:
  1. Take 2 large or 4 small green peppers, similar in size
  2. Prepare 16 oz ground beef / lamb
  3. You need 1 small yellow onion finely chopped
  4. Use 2 garlic cloves minced
  5. You need 2 large ripe Roma tomatoes, diced
  6. Use 2 tablespoons Homemade Greek Seasoning Mix (see separate recipe)
Instructions to make Greek Inspired Stuffed Green Peppers:
  1. Wash green peppers, slice off top and remove inner core and seeds. Keep the tops and finely dice.
  2. Par boil the green peppers in salted water for 5 minutes. Drain on paper towel and set aside.
  3. Brown the ground beef or lamb in a large pan until no pink remains. Drain excess fat. Add the greek seasoning mix and combine well. Add the chopped onion, diced tops from the green peppers and garlic, cook until soft. Add the chopped tomatoes and stir until heated through.
  4. Preheat the oven to 350 degrees. Fill each drained green pepper with the meat mixture and place in an ovenproof dish. Cover the dish with aluminum foil and bake for 30 mins.
  5. Enjoy!

Kids will love this colourful family-friendly one-dish meal. Replace tops of tomatoes and peppers. Yemista (pronounced 'gemista') is a classic dish of summer vegetables stuffed with rice. Tomatoes and peppers are probably the most popular and while this dish is often vegetarian, it's rarely vegan as there is kefalograviera cheese in the filling. That's why I make my own yemista, which is a lot of fun and not that difficult at all.

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