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Stuffed Green Peppers
Stuffed Green Peppers

Before you jump to Stuffed Green Peppers recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers and hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared obligation we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not running as effectively as they should. In case you can get a new one, they use about 60% less than the old versions which might be more than ten years old. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.

The kitchen alone gives you many small methods by which energy and money can be saved. Green living is actually something we can all do, without difficulty. It’s related to being practical, most of the time.

We hope you got benefit from reading it, now let’s go back to stuffed green peppers recipe. You can cook stuffed green peppers using 10 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Stuffed Green Peppers:
  1. Get 1 lb ground mild Italian sausage
  2. Get I/2 cup uncooked white rice
  3. Use 1/2 yellow onion diced
  4. Prepare 4 green peppers
  5. Use 1 can tomato sauce
  6. Use 1 jar pizza sauce (10 oz)
  7. Provide 3 garlic cloves minced
  8. Take 1 tbs Worcestershire sauce
  9. Provide to taste Salt and pepper
  10. Get 4 slices provolone cheese
Instructions to make Stuffed Green Peppers:
  1. Cook the rice in a rice cooker. 1/2 cup water aprox 20 mins rinse rice well before cooking.
  2. While rice is cooking brown pork in an oven safe saucepan add onion, garlic and Worcestershire sauce. Once mostly browned add tomato sauce and simmer until rice is cooked.
  3. Once rice is cooked turn off burner to the meat mixture and add rice.
  4. Strain the meat/rice mixture reserving the drippings in the pan
  5. Cut the tops off the peppers off, remove all seeds and membranes then stand the 4 peppers up in the pan and fill with meat and rice mixture packing firmly. If there is any leftover sauce or mixture add it to the bottom of the pan.
  6. Pour pizza sauce over peppers covering them. Add broth to the base of the pan stirring to incorporate
  7. Cook at 350 for an hour if you still want some crunch to the pepper and an hour and a half if you want your pepper soft basting regularly top with a slice of cheese at serving.

It consists of hollowed or halved peppers filled with any of a variety of fillings, often including meat, vegetables, cheese, rice, or sauce. Stuffed green peppers make a terrific gluten-free entrée because the ingredients are naturally gluten-free and this dish is so hardy and delicious. Stuffed green peppers make an easy meal anytime. My twins, Anne Parker and Leigh Harper, used to eat them right out of the garden when they were little. Stuffed green peppers recipe made with a few ingredients.

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