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Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩
Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩

Before you jump to Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩 recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.

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We hope you got insight from reading it, now let’s go back to mom's gado-gado padang (cooked mixed veges w/ peanut sauce) 🇮🇩 recipe. You can cook mom's gado-gado padang (cooked mixed veges w/ peanut sauce) 🇮🇩 using 42 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩:
  1. Take 4 med potatoes peeled,slice thickly,put in a doubl pot steam 20'
  2. Take Cabbage slice largely,cook in a saucepan with 2 tbs water for 5'
  3. Take French beans precook first: to steam on a double pots for 16' or
  4. Use Spinach or Kangkung blanched in saucepan with 2 tbs water for 5'
  5. Prepare 2 Bean Curds: cut in 1/2 then slice thickly,
  6. Get then fry in the wok filled with a hot oil, fry until golden
  7. Use 100 g Bean sprouts, pouring hot water to soften
  8. You need 2 carrots cut thin shape1×2.5cm,boil in saucepan little water 5'
  9. Take 1 big onion chopped finely, fried until half brown in a hot oil,
  10. Take Divided in half and half; other half onions
  11. You need are for decoration &these has to continue to fry till dark brown
  12. Use 1/2 Cucumber sliced
  13. You need 4 Small bunches of soft Lettuce (optional)
  14. You need 4 eggs boiled for 6 min, peeled, cut into segments.1 egg/person
  15. Get 4 cups Warm water from the kettle as needed
  16. Prepare 1-2 Tbs soft brown sugar
  17. Get Kerupuk emping or Kerupuk merah/red: cracker chips to put on top
  18. Provide or Cassava chips (from cassava root) sold in supermarket
  19. Provide KETUPAT cakes (press cooked rice) or LONTONG rice
  20. Take Banana large leaf as base bed place on top of the plate
  21. Use How to make PEANUT sauce:
  22. Provide 500 gr raw peeled Peanuts
  23. Get Rice Bran Oil ('Alfa one' brand, good for food)
  24. Prepare In a wok put 1 inch oil, heat the oil,then add the peanuts, keep
  25. Use stirring & fry till change slightly the peanut's colour(beidge),
  26. Get then quickly remove the wok,drain the oil. Let cool the peanuts
  27. You need Other ingredients for the Peanut Sauce:
  28. You need 3/4 cup can Coconut Cream (optional)
  29. Provide 300 mls or more water from the kettle
  30. Provide 2 Bay leaves (Daun salam)
  31. Use 3 lemons/kaffir lime leaves, teared at sides of the leaves
  32. Provide 2 Tbs Sweet Soy sauce (Kecap manis)
  33. Take 4 tbs Java coconut sugar(dark brown sugar, toffee flav) or
  34. Prepare 2 tbs soft brown sugar
  35. Prepare 1 tsp Salt or more
  36. Prepare 2 tbs tamarind paste or 2 tbs white wine vinegar
  37. You need 3 lemon/lime leaves, teared at sides leaves
  38. Prepare Spicy paste for the Peanut sauce:
  39. Get 3 garlic cloves
  40. Provide 10 fresh red chillies
  41. Take 2 cm square slice terasi,fry dried on saucepan for 7" each side
  42. You need (or 1 tsp dried shrimp paste/mackerel fish paste)
Instructions to make Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩:
  1. Prepare the spicy paste: In a food processor put garlic, fresh chillies and the warm dried terasi.
  2. In a food processor put the cooled fried peanuts. Grind them until become a crunchy butter texture.
  3. In a wok on stove on medium heat put the water q.b., put the warm water, add the half fried cooked onions, spicy paste, peanut crunchy butter, bay leaves, lemon leaves, salt, jawa coconut sugar, soft brown sugar, sweet soy sauce or and coconut cream, tamarind paste or white wine vinegar: stirring all together & slowly bring to boil then lower down the heat, keep stirring. Put extra water if necessary to not having a concentrated gravy sauce. Taste the season, vinegar & the sugar.
  4. Cook gently for 2 minutes more. Turn off the heat. Pour the hot peanut sauce in a big serving jar. (When ready to serve on individual dish: pour the peanut sauce abundantly all over on the top of the veges).
  5. To serve for 4 peoples: put the softened banana leaf on individual plate. Divide all the vegetables display nicely on each plate: arrange cooked potatoes over the banana as bed, then on top put the cabbage then French beans or a little of spinach, bean curd slices, cucumber, bean sprouts or carrots.Insert the lettuce on the side.On top of veges put a few of the Kerupuk on one side, sprinkle the dark brown dried fried onion on top centre, put the boiled eggs segments on top other side of the dish
  6. Finally the gado-gado dish is completed arranged. Lastly pour abundantly the peanut sauce all over top. To those lover of extra hot: a put on the table a jar of Sambal Oelek.

You can chose any veges you'd like to have. Bumbu sambal gado-gado sauce made from selected peanuts and other high quality spice with hygienic processing. - Cut the gado-gado sauce to simplify the melt. Gado-gado literally means "mix mix" since gado-gado is the plural word of gado, so gado-gado means mixes. While in West Java (around Bandung and Bogor), the sellers will combine ground peanuts and spices, grind them in a mortar and pestle, add the cooked vegetables, mix them. Making gado-gado sauce is very easy if you use a food processor like I did.

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