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Vietnamese Spring Rolls
Vietnamese Spring Rolls

Before you jump to Vietnamese Spring Rolls recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Drink water, not other drinks. Soda and coffee, when used in small amounts, aren’t that bad. It is definitely, however, a bad idea to only drink soda or coffee. Ingesting water instead of other forms of drinks is a good way to help your body in its health and hydration. This also helps you reduce your caloric intake by hundreds of points without requiring you to buy and eat gross diet foods. Water is often the key to successful weight loss and healthfulness.

There are a whole lot of things that contribute to your getting healthy. Intensive gym visits and narrowly defined diets are not always the solution. You can do tiny things every day to improve upon your health and lose weight. Make smart choices every day is a great start. Looking to get in as much physical exercise as possible is another. Remember: being healthy isn’t just about slimming down. You need to help to make your body as strong as possible.

We hope you got insight from reading it, now let’s go back to vietnamese spring rolls recipe. You can have vietnamese spring rolls using 23 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vietnamese Spring Rolls:
  1. Take Rice vermicelli as needed, soaked in the hot water to soften
  2. Prepare 1 avocado, slice 0.25 inch thickness
  3. Provide 2 hard boiled eggs, cut in 8 slices
  4. Use 1/2 cucumber, peeled and seeded then cut in julienne
  5. Get 1 carrot, peeled and cut in julienne
  6. You need Lettuce, any kind will work or use mix green salad
  7. Use Any herbs you like such as mint, thai basil, cilantro, etc (optional)
  8. Provide as needed Cooked shrimp
  9. Use as needed Rice wrapper
  10. Use Peanut Hoisin Sauce Ingredients :
  11. Get 1 tbs canola oil
  12. You need 2 garlic cloves, minced
  13. Take 5 tbs hoisin sauce
  14. Get 75 ml water
  15. Use 2 tbs peanut butter
  16. Provide 1 tbs sugar
  17. Provide Fish Sauce :
  18. Provide 1 garlic clove, minced
  19. Provide 1.5 tbs fish sauce
  20. Provide as needed Sambal Oelek (chili paste) or chopped bird eye chili, depends on how spicy you like
  21. Prepare as needed Lemon juice
  22. Prepare 2-3 tbs sugar
  23. Provide 2-3 hot water
Steps to make Vietnamese Spring Rolls:
  1. Working with 1 rice wrapper at a time, dip it in warm water for only 1 second (just until soft enough). Lay wrapper on a flat work surface.
  2. To assemble each roll, lay a lettuce leaf horizontally on the bottom half of the moistened rice wrapper. At the base of the lettuce, place several strands of noodles, a little each of the carrot and cucumber, 2 slices each of avocado and eggs, several leaves of mint and cilantro. Be careful not to overstuff the rolls, otherwise the wrapper will get torn.
  3. Fold in the sides of the rice paper and lift the bottom edge of the rice paper and carefully place over the noodles and other ingredients, then put 3 or 4 shrimp on top then roll to form a tight cylinder.
  4. Place the prepared rolls, seam side down, on a platter and cover with a damp kitchen towel. The rolls can be held at room temperature for several hours before serving.
  5. To make the peanut hoisin sauce : heat the oil, saute the garlic until golden. Add the remaining ingredients. Cook until it boils and thickened. Adjust the taste.
  6. To make the fish sauce : mix all the ingredients. Stir until the sugar dissolved. Taste it. Add sugar and water as needed to adjust the taste because every different fish sauce brand has different saltiness.
  7. Serve the rolls with either one of the sauces or both. I prefer to have both sauce for my rolls because the combination of both flavor is just amazing.

Add spring rolls and fry until crisp. Serve with Nuoc Cham dipping sauce. Vietnamese Spring Roll Salad, Vietnamese Spring Roll, Goi Ingredients of Vietnamese Spring Roll with Chinese Sausage and Jicama (Bò Bía) Vietnamese. Vietnamese - Style Spring Rolls: These Vietnamese-influenced summer rolls are filled with cooked meat, shrimp, rice noodles and lots of vegetables and fresh herbs for flavour and crunch. Watch how to fold Cha Gio (Vietnamese fried spring rolls) neatly, so you don't get any air pockets!

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