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Kushikatsu (Deep Fried Skewers) from Shinsekai in Osaka
Kushikatsu (Deep Fried Skewers) from Shinsekai in Osaka

Before you jump to Kushikatsu (Deep Fried Skewers) from Shinsekai in Osaka recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won’t be able to resolve the problems of the environment. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going much more green.

Begin with changing the lights. Naturally you shouldn’t confine this to just the kitchen. The usual light bulbs are the incandescent style, which must be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more initially, these kinds of bulbs last as long as ten of the conventional type as well as using a lot less energy. Using these kinds of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. Together with different light bulbs, you need to learn to leave the lights off whenever they are not needed. The family spends considerable time in the kitchen, and how frequently does the kitchen light go on in the morning and is left on all day long. Of course this also happens in other rooms, not just the kitchen. Do an exercise if you like; check out the quantity of electricity you can save by turning the lights off whenever you don’t need them.

As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. It is pretty straightforward to live green, of course. Largely, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to kushikatsu (deep fried skewers) from shinsekai in osaka recipe. You can have kushikatsu (deep fried skewers) from shinsekai in osaka using 20 ingredients and 19 steps. Here is how you do that.

The ingredients needed to cook Kushikatsu (Deep Fried Skewers) from Shinsekai in Osaka:
  1. You need Special sauce
  2. Use 80 ml Red wine
  3. Use 300 ml Japanese Worcestershire sauce
  4. Get 1 tsp Ketchup
  5. Get 1 tbsp Tonkatsu sauce
  6. Provide 1 tbsp Honey
  7. Provide 2 tbsp Brown sugar
  8. Prepare 80 ml Bonito dashi stock
  9. Use The batter
  10. Get 200 grams Cake flour
  11. Prepare 1 Egg
  12. You need 100 ml Milk
  13. Take 100 ml Water
  14. Take 50 grams Yamaimo (grated)
  15. Take Your favorite ingredients
  16. Prepare 1 as much (to taste) Cherry tomatoes, asparagus, eggplant, onion, etc.
  17. Use 1 as much (to taste) Beef round, thinly sliced cut up pork, chicken thigh meat, shrimp, etc.
  18. Get 1 as much (to taste) Boiled quail eggs, chikuwa stuffed with cheese, etc.
  19. Take Panko
  20. Get 200 grams Panko (dried)
Steps to make Kushikatsu (Deep Fried Skewers) from Shinsekai in Osaka:
  1. Make fine panko first. Put panko in a sieve, and push through the mesh to make them fine.
  2. Next make the special sauce. Heat the red wine to evaporate the alcohol, add the bonito dashi stock, then honey and sugar and dissolve.
  3. Put in the rest of the sauce ingredients and bring to a brief boil to complete the sauce. Let cool.
  4. Next make the batter. Beat the egg, and combine with the milk and water. Add the flour to this and mix well. When there are no more lumps, add the grated yamaimo.
  5. The skewers should be less than 15 cm long. The most important point is to cut the skewered ingredients small. This way they will fry up quickly with a crispy finish, and will look good too!
  6. Cut beef round or chicken thigh meat into 2 cm cubes, and skewer 3 at a time. Squeeze the meat when they are on the skewer to even them out. Aim to put a bit less than 20 g of meat on a skewer.
  7. Spread out the pork slices neatly, season lightly with salt and pepper and wrap around the skewers. Squeeze the meat around the skewer to even it out. Sliced pork skewers are tender, delicious and inexpensive!
  8. Take the stem ends off the cherry tomatoes before skewering them. Poke several holes in them to prevent them from exploding when fried! Do this when the tomatoes are on the skewer.
  9. Take the shells and tail of the shrimp and de-vein. Cut the tips off the tails. Straighten out the shrimp and skewer them through from the head.
  10. Cut each chikuwa into 5 pieces and stuff with cheese. Skewer 2 pieces at a time.
  11. Cut up the cabbage roughly and wash.
  12. Dip the skewers in the batter. Shake off any excess batter, then coat the skewers in the panko. Once you have breaded about 10 skewers, start frying.
  13. Fry them quickly in 170°C oil. The vegetable skewers take about a minute, and the meat skewers take about 2 minutes to cook.
  14. When the skewers are golden brown and crispy, drain off the oil very well and put the skewers on a rack. When the oil has drained off completely transfer the skewers to a serving plate.
  15. Scoop out any panko left in the oil after each batch is fried. The panko are very fine, so use a tea strainer to remove them until the oil is clean.
  16. Dip the skewers completely in the special sauce. Dip the cut cabbage that's served with the skewers in the sauce too! Beer is the drink to serve with this!
  17. Today I fried quail eggs, cherry tomatoes, lotus root, shrimp, chikuwa stuffed with cheese, beef round, thinly sliced pork, okra, eggplant, chicken thigh meat, and asparagus.
  18. These are authentic kushikatsu from a famous restaurant in Shinsekai. They were amazingly yummy!
  19. To boil quail eggs see. Don't buy precooked quail eggs. - - https://cookpad.com/us/recipes/148950-how-to-boil-easy-peel-quail-eggs

Dip in a savory sauce to enjoy! When we were in Osaka this past summer, one of the local specialties that we enjoyed most was Kushikatsu (串カツ). This is the home of Osaka kushikatsu - deep-fried skewered meat and vegetables. Shinsekai is depicted in many Japanese novels, comics There are many dining facilities in Shinsekai and many restaurants serve affordable Naniwa (Osaka) style food such as kushikatsu, udon and okonomiyaki. Kushikatsu, deep fried things on skewers, wasn't something I was all that excited about trying in Osaka, but I should have known it would be some of the best deep fried things on This is not saying that kushikatsu is not available all over Osaka, but there's a high concentration in Shinsekai.

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