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Before you jump to 🔥Spicy Jambalaya🔥 recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.
Remember when the only people who cared about the ecosystem were tree huggers and hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to resolve the problems of the environment. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. Read on for some approaches to go green and save energy, mainly in the kitchen.
Let’s begin with something quite simple, changing the actual light bulbs. This will probably go outside of the kitchen, nonetheless that is okay. The typical light bulbs are the incandescent type, which really should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more in the beginning, these bulbs last as long as ten of the conventional type as well as using a lot less energy. Changing the light bulbs would keep a great deal of bulbs out of the landfills, and that’s good. It goes further than simply exchanging the lights, though; turning off lights that aren’t needed is another good thing to do. The kitchen lights in particular will often be left on all day long, just because the family tends to spend a lot of time there. Of course this also happens in other rooms, not just the kitchen. Make a practice of having the lights on only when they are needed, and you’ll be astonished at the amount of electricity you save.
From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living just isn’t that difficult. Largely, all it requires is a bit of common sense.
We hope you got insight from reading it, now let’s go back to 🔥spicy jambalaya🔥 recipe. You can cook 🔥spicy jambalaya🔥 using 23 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare 🔥Spicy Jambalaya🔥:
- Use 2 boneless skinless chicken breast, diced
- Use 2 andouille smoked sausage, diced or sliced thin
- Provide 1 Green bell pepper, diced
- Provide 1 large onion, diced
- Prepare 4 garlic cloves, minced
- Use 3 cup long grain, par boiled rice
- Prepare 1 tbsp tomato paste
- Take 1 can diced tomatoes (include liquid)
- Get 2 celery, sliced
- Get 3 cup chicken broth
- Take 3 dried bay leaves
- Prepare 1 lb peeled,deveined shrimp
- Take 1 tbsp butter
- You need Creole seasoning
- You need 2 tbsp onion powder
- You need 1 tbsp black pepper
- Prepare 2 tbsp garlic powder
- Take 2 tbsp dried oregano
- Prepare 2 tbsp dried basil
- Provide 1 tbsp dried thyme
- Provide 1 tbsp salt
- Take 1 tbsp cayenne pepper (more or less if you want)
- Take 5 tbsp paprika (more or less)
Instructions to make 🔥Spicy Jambalaya🔥:
- Mix together the Creole seasoning in bowl (this is enough for recipes in the future, good for grilling etc)
- In Dutch oven, heat 1 tbs butter and brown/ cook chicken then remove and set aside.
- Add sausage to pot and stir for 2 min, then add onion, garlic,bell pepper, celery and season with 1 tbs of Creole spice,tomato paste and cook for 4 min.
- Stir in the rice,then pour in canned tomatoes, chicken broth, chicken, and bay leaves. (Add a little more Creole seasoning if you feel like it needs more)
- Bring to simmer over medium-high heat then reduce to medium-low, cover and let simmer 15 min.
- After 15 min, add the shrimp and cook another 5-10 min until shrimp is pink.
- Remove from heat and let sit 5 min, then serve. Enjoy 😊
Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence. This spicy jambalaya will keep you warm through the cold winter weather. Packed with brown rice, chicken, shrimp, andouille sausage and cayenne pepper. Now, I say this jambalaya is spicy but then again I'm not one of those crazy "I love everything hot hot hot hot" people. This classic southern recipe is brimming with three proteins including tender shrimp Jambalaya is a famous New Orleans dish with Spanish, French and African influence (inspiration How to Adjust Spicy Cajun Flavor?
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