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Indonesian Gado Gado
Indonesian Gado Gado

Before you jump to Indonesian Gado Gado recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.

Until fairly recently anyone who indicated concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won’t be able to correct the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The cooking area is a good starting point saving energy by going a lot more green.

A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is clean, which means that the motor needs to work less frequently, will also save electricity.

The kitchen alone provides you with many small methods by which energy and money can be saved. It is reasonably straightforward to live green, after all. A lot of it really is merely using common sense.

We hope you got benefit from reading it, now let’s go back to indonesian gado gado recipe. To cook indonesian gado gado you need 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Indonesian Gado Gado:
  1. Prepare 4 Chinese cabbage leaf
  2. You need 100 gr bean sprout
  3. Get 100 gr sneak bean
  4. Provide 2 stems choi sum
  5. Get 4 boiled potatoes
  6. You need 4 boiled eggs
  7. Use 100 gr fried tofu, cut in small dice
  8. Use 250 gr grilled chicken
  9. Prepare 150 gr granulated peanuts, oven it until dark brown then crush i
  10. Use 2 tsp shrimp paste
  11. Prepare 1 tsp minced garlic
  12. Take 2 pieces small shallots
  13. Use 270 ml light coconut milk
  14. Use 1 tsp tamarind puree
  15. Use 2 tsp sugar
  16. Prepare 2 drops lime juice or juice from half piece of lime
  17. Provide 2 tbs peanut oil
  18. You need 250 ml water
  19. Get If you like spicy add sambal or a couple or crushed chilli
Steps to make Indonesian Gado Gado:
  1. To make a peanut sauce : heat the peanut oil, then fry the onion and shallot until soft, then put all the ingredients (and sambal or chilli) and let it boils until thick.
  2. Boild all the vegetables one by one for 10 - 15 seconds
  3. Cut the boiled vegetables in the fair cut
  4. Plate the vegetables, potatoes, tofu, and chicken
  5. Pour the peanut sauce on the top of it
  6. Garnish with boiled egg and fried shallot
  7. Serve it with shrimp cracker

This Sundanese dish is a national favorite, and it consists of lightly boiled and blanched vegetables, hard-boiled eggs, boiled potatoes. Gado-gado is an Indonesian version of a mixed salad. It usually consists of a variety of vegetables, eggs, tempeh, and tofu. The vegetables are usually just slightly boiled, tossed with a nutty sauce. Add some chillies to the peanut sauce if you like things spicy.

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