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Before you jump to Lontong sayur recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.
Remember when the only people who cared about the environment were tree huggers along with hippies? Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone’s active participation. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.
A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you’re in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can easily minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. It is quite easy to live green, all things considered. It’s concerning being practical, most of the time.
We hope you got insight from reading it, now let’s go back to lontong sayur recipe. To cook lontong sayur you need 15 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Lontong sayur:
- Prepare 3 tablespoons oil
- Use 2 bay leaves
- Take 500 gram beef, choose cut for stew. And cut into bite size
- Prepare 20 stink bean (optional)
- Take 2 liter thin coconut milk
- Prepare (or 5 cup water and 1 can of thick coconut milk)
- You need 2 tablespoons fish sauce
- Use 2 tablespoons palm sugar
- You need Pinch salt
- Use 4-5 boiled eggs (optional)
- You need Spices (ground)
- You need 4 cloves garlic
- Prepare 10 red cayenne chillies
- Use 25 gram dried shrimp, soak in boilling water to soften
- You need 2 inch galangal
Steps to make Lontong sayur:
- Heat oil in a pot and sauté spice paste and bay leaves until fragrant.
- Add beef and cook until no longer pink. - Add chayotte, snake beans, and stink beans. Cook until vegetables start to wilt.
- Add coconut milk, fish sauce, and palm sugar. Bring to a boil.
- Reduce heat and cook until the meat is tender. You can add more boiling water if the liquid reduces, try to keep the liquid to 2 liter.
- Add more palm sugar and salt to suit your taste. Turn off heat.
Lontong Sayur Lodeh/Mix Vegetable in Coconut Broth I love most Malay food like nasi lemak, mee rebus, mee siam, mee soto and the list goes on.but Lontong is the last choice that comes into my mind >.< I rarely order this dish as I do not like the cold compressed rice, moreover I cannot find a decent one around my vicinity. But I could not resist my homecooked Sayur Lodeh without the nasi. Lontong sayur, lontong rice cake served with vegetables, tofu, and boiled egg in coconut milk soup, with krupuk and sambal, popular in Jakarta. In Indonesia, especially among Betawi people, lontong usually served as lontong sayur, pieces of lontong served in coconut milk soup with shredded chayote, tempeh, tofu, hard-boiled egg, sambal and kerupuk. Lontong sayur is related and quite similar to.
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