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Before you jump to Egg Potato Balado recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. Keep reading for some approaches to go green and save energy, mainly in the kitchen.
Let us begin with something really easy, changing the light bulbs. This will probably go beyond the kitchen, but that is okay. Compact fluorescent lightbulbs are usually energy-savers, and you will need to use them in place of incandescent lights. They cost a small amount more in the beginning, but they last ten times longer, and use much less electricity. One of the pluses is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will probably end up at a landfill site. You also have to get the practice of turning off the lights when there is nobody in a place. In the kitchen is where you’ll frequently find members of a family, and often the lights may not be turned off until the last person goes to bed. And it’s not confined to the kitchen, it happens in other parts of the house also. Do an exercise if you like; have a look at how much electricity you can save by turning the lights off when you don’t need them.
The kitchen on its own gives you many small ways by which energy and money can be saved. It is quite uncomplicated to live green, of course. It’s related to being practical, most of the time.
We hope you got benefit from reading it, now let’s go back to egg potato balado recipe. To cook egg potato balado you need 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Egg Potato Balado:
- You need 6 boiled eggs (more or less 10 minutes), fried until the eggs turned golden yellow
- You need 500 gr potatoes, peeled, diced
- Get 250 ml vegetable oil to fry the potatoes
- Provide 2 Tbsp vegetable to sauté the ground spice
- Take 6 shallots, finely sliced
- Take 3 lime kaffir leaves, take out the bones
- Take 1 tsp coconut sugar
- Take salt and pepper(to taste)
- Get Ground spices:
- Take 4 cloves garlic
- You need 1 medium tomato
- Take 20 red chili peppers (can be added or reduced to taste)
- Take 1 tsp trasi (dried shrimp paste - explanation in my previous post. Scroll down ⬇️⬇️⬇️)
Steps to make Egg Potato Balado:
- Heat the vegetable oil over medium-high heat. Fry the potatoes until soft. Drain. Set aside.
- Heat the vegetable oil over medium-high heat. Sauté shallots until fragrant.
- Add ground spices and lime kaffir leaves. Keep stirring until the ground spices change color.
- Add salt, coconut sugar, and pepper.
- Add fried potatoes and fried eggs. Mix well.
- Serve with yellow rice or white rice!😋
Crispy and thinly sliced potato chips are coated with aromatic sweet and spicy sambal. This will ensure that your keripik kentang balado stays crispy. They will stay crispy for one full day (depending. Try this easy to throw together, delicious potato and hard bioled egg salad, with rocket and cucumber - from BBC Good Food. By Silvana Franco. 💥HOT NEWS Our most famous Customer's Choice, Eggplant balado!
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