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Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG)
Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG)

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We hope you got insight from reading it, now let’s go back to tripe fried rice from semarang (nasi goreng babat - semarang) recipe. You can have tripe fried rice from semarang (nasi goreng babat - semarang) using 21 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG):
  1. You need 500 gr white rice
  2. Prepare 200 gr tripe, boiled until soft and then cut to taste
  3. Use 3 tbsp sweet soy sauce
  4. Take 2 shallots, thinly sliced
  5. Get 1 clove garlic, finely chopped
  6. Provide 1 leek, sliced medium
  7. Take 1 tsp bouillon powder (beef flavor)
  8. You need 1/4 tsp pepper powder
  9. Provide to taste Salt
  10. Get Oil for frying
  11. You need GROUND SPICES
  12. Use 4 shallots
  13. Use 2 cloves garlic
  14. You need 4 red chillis
  15. Provide 3 cayenne peppers
  16. Take 1/2 tsp shrimp paste, fried/grilled
  17. Take COMPLEMENTARY INGRED.
  18. Use Fried eggs
  19. You need Pickled cucumbers
  20. Get Crackers
  21. Provide Fried shallots
Instructions to make Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG):
  1. Heat the oil, then saute shallot and garlic until wilted.
  2. Put the ground spices, and cook until aromatic.
  3. Then add the tripe, cook until a little brown and slightly dried out.
  4. Then add the cooked rice, leek and sweet soy sauce. Stir so that the rice does not clump, and season mix well.
  5. Finally add in bouillon powder, pepper powder and salt. Stir, adjust the taste.
  6. Remove and serve with complementary ingredients.

This time, I would like to share my experience in visiting this establishment. I just heard about such Get quick answers from Nasi Goreng Babat Hengky staff and past visitors. Note: your question will be posted publicly on the Questions & Answers page. This fragrant rice dish with chicken, prawns and shredded omelette is the ultimate comfort food for spice lovers. Spoon the nasi goreng onto warmed plates.

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