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Before you jump to Doll Festival Chirashi Sushi Made Easy with Plastic Wrap recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.
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We hope you got benefit from reading it, now let’s go back to doll festival chirashi sushi made easy with plastic wrap recipe. To make doll festival chirashi sushi made easy with plastic wrap you only need 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Doll Festival Chirashi Sushi Made Easy with Plastic Wrap:
- Provide 350 grams Plain cooked rice
- Get 3 Shiitake mushrooms
- Use 1 half Carrot
- Use 9 boiled Shrimp
- Provide 4 pods Snow peas
- Prepare 1 egg's-worth Kinshi tamago (finely shredded thin omelette)
- Use For boiling the Shiitake Mushrooms:
- Use 1 tbsp Soy sauce
- You need 1 tbsp Sugar
- Prepare 200 ml Dashi stock
- Provide For the Sushi Rice:
- Provide 4 tbsp Vinegar
- Prepare 2 tbsp Sugar
- Provide 1 tsp Salt
Steps to make Doll Festival Chirashi Sushi Made Easy with Plastic Wrap:
- Cook the rice, add in the sushi vinegar base, and make sushi rice.
- Boil finely cut shiitake mushrooms, finely cut carrots, and flower-shaped carrots in the base. Chop up the snow peas, and quickly boil in salt water.
- Mix the sushi vinegar and the ingredients from Step 1 together. Make a thin omelet and slice into thin ribbons (kinshi tamago).
- Wrap the rice in plastic wrap, and use a bamboo sushi mat to shape it into a cylinder.
- Decorate with the kinshi tamago, shrimp, snow peas, and carrots; then it is done.
Sokyo's guide to making chirashi zushi. Sushi master Chase Kojima of Sydney's Sokyo restaurant reveals the key steps to this freewheeling deconstructed sushi. I first tried this dish when I was six years old; my father, Sachio Kojima, made it at our family restaurant, Kabuto Sushi in San Francisco. Also called Chirashi Sushi and literally translating to "scattered sushi", the chirashizushi Since there are no set ingredients for chirashi sushi, essentially, you can mix in, top, and garnish with anything your heart desires. It's time our Japanese friend told about Japanese traditional festivals and dishes.
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