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RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan)
RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan)

Before you jump to RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living more green we won’t be able to correct the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they have to do this soon. The cooking area is a good starting point saving energy by going more green.

Let’s begin with something really easy, changing the actual light bulbs. Do this for the entire house, not only the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you must use them instead of incandescent lights. These bulbs are usually energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep a lot of bulbs out of the landfills, and that’s good. You also have to obtain the practice of turning off the lights when there is nobody in a place. The family spends a lot of time in the cooking area, and how frequently does the kitchen light go on in the morning and is left on all day long. And it’s not confined to the kitchen, it goes on in other parts of the house at the same time. Make a habit of having the lights on only when they are needed, and you’ll be surprised at the amount of electricity you save.

As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is actually something we can all perform, without difficulty. A lot of it really is basically utilizing common sense.

We hope you got benefit from reading it, now let’s go back to racing rice cake pasuruan (lontong balap pasuruan) recipe. To cook racing rice cake pasuruan (lontong balap pasuruan) you only need 25 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan):
  1. You need 1 piece tempeh, cut into 2x2 cm
  2. Use 500 g tofu, fried and cut to taste
  3. Get 150 g bean sprouts, discarded roots
  4. Provide 500 g rice, for rice cake (lontong)
  5. Get CHILI PASTE
  6. You need 10 pcs boiled cayenne pepper
  7. You need 4 Tbsp quality shrimp paste
  8. Provide 3 Tbsp fried onions
  9. Use 1 Tbsp fried garlic
  10. Prepare 50 ml boiled water
  11. Get to taste Soy sauce
  12. You need DRESSING SAUCE
  13. Use 1 stalk lemongrass, crushed
  14. Prepare 1 1/2 to 2 liters water
  15. Provide 3 lime leaves
  16. Prepare 3 cm galangal, crushed
  17. Provide 1 Tbsp salt (to taste)
  18. Use 2 tsp sugar
  19. Use 2 Tbsp oil for frying
  20. Get SPICES
  21. Get 4 garlic
  22. You need 4 onion
  23. Get 1/2 tsp pepper
  24. You need 2 cm turmeric
  25. Provide 4 pecans, toasted
Instructions to make RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan):
  1. Blend all ingredients seasoning and set aside.
  2. Blend all sauce ingredients, mix the soy sauce after the sauce was smooth. Add a little water so that it is not too thick, set aside.
  3. Heat oil and sauté ground spices together with lemongrass, lime leaves and galangal until fragrant.
  4. Add the tempeh and water and stir well. Add the sugar and salt, and cook until cooked tempeh. Set aside.
  5. Put the cake in a serving dish, add the chunks of fried tofu.
  6. Pour sauce with tempeh on it, complete with chili paste. Serve warm.
  7. IMAGE : this is a rice cake (Lontong)

Thou the translation is rice cake, this lontong is not for In Indonesian term, Lontong and Ketupat are loosely translated the same "rice cake". The difference is the shape and wrapping materials. Lontong is a dish made with compressed rice cake and cooked in banana leaf. Try this recipe for Lontong Sayur Lodeh where the rice cakes are cooked with vegetables in a coconut milk-based soup. Lontong balap is consist of lontong or sticky rice cake, bean sprout, tofu and lentho.

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