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We hope you got insight from reading it, now let’s go back to cheat pempek (fried fish cake in sour soup) recipe. To cook cheat pempek (fried fish cake in sour soup) you need 19 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Cheat Pempek (Fried Fish Cake in Sour Soup):
- Use 500 g white fish
- Prepare 120 g Tapioca flour
- Take 60 g wheat flour (or just use tapioca)
- Take 1 cup (250 g) water (iced/cold)
- Take 2 cloves garlic, minced
- Use to taste Salt and pepper
- Take Vegetable oil for deep frying
- Get Soup/Cuko
- You need 2 tablespoon vinegar (I use malt)
- You need 1.5 cup (375 ml) water
- Use 1 tablespoon garlic powder
- You need Salt and pepper
- Use 5 tablespoons palm sugar
- Get to taste Chili powder
- Use 2 teaspoons dried shrimp
- You need 4 teaspoons dried tamarind
- Take Garnish
- You need 6 eggs, boiled
- Provide 1 cucumber, diced
Instructions to make Cheat Pempek (Fried Fish Cake in Sour Soup):
- Blitz the fish with the water inside a food processor. If you don't have a food processor, you can steam or boil the fish together with the water until it soften. then you can mix it together with the dry ingredient. Just ensure that the end batter is cold so that it's crunchy when fried.
- Boil the egg, preferably hard boiled. Set aside.
- Prepare the oil in the wok for deep frying. Traditionally you shape the batter to different shapes according to the filling, with the most common cylindrical, and half moon with egg filling. However, this is a cheat version, so just shape them with 2 spoons and put them straight to the oil to deep fry. You can fry them and store or store then fry, up to you.
- After you finish frying, you can make the soup/ cuko. Feel free to adjust the taste as I usually eyeball the garlic and the chili.
- Serve by cutting 4 pempek to bite sized chunks, 1-2 halves of boiled egg, and 1-2 tablespoon of cucumber. Add the soup. Originally it should be dipped but I like to drench the crispy fish cake and crunchy cucumber in cold sauce.
- Enjoy.
The fish cake recipe I'm introducing to you today is an authentic one. I cheat a little bit with the broth though. Our traditional broth for this noodle soup is fish (or pork) bone broth flavored with One of the most important characteristics of Vietnamese fried fish cake is the springy and dense texture. Fish Cake soup (Odeng Guk) is a favorite comfort food for all Koreans. It is a tummy warming soup that can be enjoyed by itself or as a pairing soup to dishes like Tteokbokki, Bibim Noodles or Eomuk Bokkeum (Stir-fried Fish Cake) - Korean Bapsang.
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