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Amrar tok (Hog plum mishmash)
Amrar tok (Hog plum mishmash)

Before you jump to Amrar tok (Hog plum mishmash) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.

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You may well prefer preparing food with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is definitely greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. When compared with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, nonetheless that is not true. You get the maximum energy savings by totally loading the dishwasher just before commencing a wash cycle. Conserve even more money by air drying or cool drying your dishes as an alternative to heat drying them.

From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite easy to live green, after all. Mostly, all it will take is a little common sense.

We hope you got benefit from reading it, now let’s go back to amrar tok (hog plum mishmash) recipe. To make amrar tok (hog plum mishmash) you only need 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Amrar tok (Hog plum mishmash):
  1. Take 4 hog plum
  2. Take 1/2 tsp turmeric powder
  3. Take 1/2 tsp red chilli powder
  4. You need 1/2 tsp cumin & coriander powder roasted together
  5. Use 3 whole green chillies
  6. Prepare 2 tbsp boiled chopped shrimp
  7. Take For seasoning
  8. Use 2 dried red chillies
  9. You need 2 garlic pods chopped
  10. You need 1 onion sliced
  11. Get 1/2 tsp whole panch phoran
  12. Get 1/2 tsp whole cumin
  13. Take 1/2 tsp whole black mustard
  14. Get 2 tsp mustard oil
Steps to make Amrar tok (Hog plum mishmash):
  1. Boil hog plum with excess water, add salt. After 1 boil, add turmeric, red chilli powder cumin coriander powder & whole chillies. When water reduces to half, remove it from heat source.
  2. Heat oil in a pan, add garlic, onion chopped. As onion turns Brown add mustard, then mash the mustard & add green chillies, panch phoran, whole cumin & boiled shrimp. Now add this seasoning in hog plum's mixture, heat it again. Add salt if required & after 5/6 boil remove from heat source. And your Amrar tok is ready to serve.
  3. Enjoy

Bole Jo Koyal Bago Mein Yaad Piya Ki Aane In a manner, in a way, tolerably, passably, eagerly (but without success), without teeth or horns; mumble; (v. m.) try to walk (children), stumble along. Contextual translation of "amato" into Dutch.

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