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Before you jump to Fisherman soup recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.
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Refrigerators and freezers use a lot of electricity, particularly when they are not working as effectively as they should. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The right temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. Checking that the condenser is definitely clean, which means that the motor needs to work less often, will also save electricity.
The kitchen alone provides you with many small means by which energy and money can be saved. It is quite uncomplicated to live green, after all. A lot of it is simply using common sense.
We hope you got benefit from reading it, now let’s go back to fisherman soup recipe. You can have fisherman soup using 14 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make Fisherman soup:
- Take 1 kg Fresh fish
- Take 6 seeds Fresh yellow pepper (sliced)
- Use 1 medium sized onions (sliced)
- Use 2 cooking spoons palm oil
- You need Seasoning
- Provide Salt
- Take 15 pieces Dried red prawn
- Provide Cocoyam powder or freshly cooked cocoyam (pounded)
- Prepare 1 cup Ngolo
- Take 4 pieces Snails (par-boiled)
- Get 2 cups Perewinkle
- You need 10 large Fresh shrimp
- Provide Small quantity uziza seeds (pounded)
- Prepare 2 handfuls Uziza leaves (sliced)
Instructions to make Fisherman soup:
- Place a pot on heat and add the palm oil to heat up a bit
- Pour in the sliced pepper and onions and stir for like 20seconds
- Then add the dried red prawns and stir for some seconds (remember to do all the above on low heat so it does not burn fast
- Then add some water in the pot, add seasoning and salt and put in the fish, ngolo, already parboiled snail, grinded uziza seeds and cover the pot to cook
- Mainwhile, mix the cocoyam powder in little water to form a thick paste. Or you can boil and pound fresh cocoyam powder. (i used vegeta cocoyam powder)
- Add the cocoyam powder and uziza leaves and perewinkles and shrimps
- Allow to cook for some 4minutes, check if you like the desired thickness or add more cocoyam if you desire more thickness.Then taste for seasoning and adjust if necessary. Cook for extra 3minutes
- Ready and set!
- Crab is also an essential ingredient in this soup but i could not get one to buy
Additionally, they used whatever was leftover that they didn't sell. Just right to the top of the fish then cover pot and on medium heat, bring soup to a boil. If the soup is still watery, add your soaked garri along with the prawns and shake the pot to combine. Kakavia, Greek fisherman's soup, is a classic Greek dish. Often compared to the French bouillabaisse, any Greek will tell you that it's tastier and easier to make!
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