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Before you jump to Kejibeling Salad (RUJAK BELING) recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.
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Perhaps the food isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. In comparison with your stove, you can make boiled water as well as steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, however that is certainly not true. Particularly if you make sure the dishwasher is full previous to starting a cycle. Preserve even more money by air drying and also cool drying your dishes rather than heat drying them.
As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. Green living is something we can all do, without difficulty. A lot of it really is merely utilizing common sense.
We hope you got benefit from reading it, now let’s go back to kejibeling salad (rujak beling) recipe. To make kejibeling salad (rujak beling) you need 13 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Kejibeling Salad (RUJAK BELING):
- Use 8-10 leaves kecibeling / kejibeling
- Provide 2 blocks tofu, diced
- You need 1 cucumber, seeded and diced
- Use 100 gr bean sprouts, remove the roots and boiled
- Use SAMBAL SAUCE
- Get 10 cayenne peppers
- Get 3 red chillis
- You need 1 garlic
- Provide 1 tsp shrimp paste
- Use 200 gr brown sugar
- You need 1/2 tsp tamarind
- Take to taste Salt
- Take 2 Tbsp roasted peanuts, roughly mash for sprinkling
Instructions to make Kejibeling Salad (RUJAK BELING):
- Clean the kecibeling leaves. They can be boiled first, or left fresh, thinly sliced.
- Fry tofu along with the garlic until browned and cooked well. Remove and drain.
- SAMBAL SAUCE: Mash cayenne chilis, red chilis, garlic, shrimp paste, salt, sugar and tamarind until smooth. If too thick, you can add a little water.
- Put kecibeling leaves and sprouts at the base of the plate. Pile the tofu and cucumber on top.
- Top with the sauce and sprinkle roasted peanuts. Ready to eat!
- IMAGE : Kejibeling leaves (Strobilanthes crispus)
Kejibeling Leaf (Strobilanthes crispa) - Herbal Plant Collection. Ciri-ciri pohon kejibeling bisa dilihat batang, daun, kuncup, dan percabangan Kejibeling untuk peluruh penghancur batu ginjal Manfaat daun Keji Beling Kembang bogang Sangat baik untuk pengobatan, selengkapanya manfaat. Tahukah anda bahwa ternyata keji beling kapsul ini juga bermanfaat sebagai pencahar sehingga ketika anda mengkonsumsi kejibeling kapsul ini maka anda akan merasakan berbagai manfaat lainnya. Bahan-bahan yang terkandung dalam Kejibeling ini semuanya berasal dari tanaman jadi cenderung aman. Manfaat Daun Keji Beling Bagi Kesehatan Tubuh.
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