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We hope you got insight from reading it, now let’s go back to deconstructed sushi california roll style recipe. You can cook deconstructed sushi california roll style using 12 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Deconstructed Sushi California Roll Style:
- Provide 700 grams Sushi rice
- Provide 1 piece ★Tuna (sashimi)
- Get 1 piece ★Salmon (sashimi)
- Take 1 packet ★Crab sticks
- Take 10 ★Boiled shrimp
- Use 1 ★Cucumber
- Provide 1 ★Avocado
- Prepare 2 eggs Finely shredded thin omelet
- Get 6 leaves Shiso
- Provide 1 Shredded nori seaweed
- Use 1 tbsp Sesame seeds
- Get 1 Mayonnaise
Instructions to make Deconstructed Sushi California Roll Style:
- Make the sushi rice (I'm using sushi powder mix this time). Cut the ★ ingredients into cubes, and finely shred the shiso leaves and nori seaweed.
- Transfer the sushi rice to your dish. Top with sesame seeds, nori, and mayonnaise.
- Spread the cubed ★ ingredients on top, and then the shredded omelet and shiso. Done.
- Eat with wasabi and soy sauce.
Served deconstructed in a bowl is a modern twist on the classic taste. How do You Make Deconstructed California Rolls? Heat vinegar with sugar and salt then toss with rice. Lump Blue Crab meat, Alaskan King Crab or imitation crab meat. Deconstructed Sushi Salad This is more of a guide than a true recipe, as you can make sushi salad any way you wish and with the ingredients you like.
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