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Before you jump to My Seafoods & Veggies Creamy Green Curry recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.
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From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living just isn’t that hard. Largely, all it takes is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to my seafoods & veggies creamy green curry recipe. To make my seafoods & veggies creamy green curry you only need 19 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare My Seafoods & Veggies Creamy Green Curry:
- Prepare 1 bok choy
- Get 1 medium size potato
- Take 1 medium size carrot
- Use 1 tsp groun black pepper
- You need 1 pinch salt
- You need 1 cup coconut milk
- Take 1 pack Green Thai McCormick mix
- Provide 1 green bell pepper
- Use Onion leeks
- Use springs Onion
- Take 3 cloves garlic minced
- You need 1 medium size onion minced
- You need 1 small ginger chopped
- Provide Green Chili
- Prepare Dried red chilli optional
- Get 15 pcs shrimp half boiled
- Get 1/4 kilo clams
- You need String beans optional i
- Prepare 1/4 cup butter
Steps to make My Seafoods & Veggies Creamy Green Curry:
- Blanch shrimp for 1-3 minutes.
- Half boiled the clams in separate pan.
- Sauté’ garlic, onions and ginger in butter. Then add the potatoes, carrots, bell pepper, and beans.
- Mix the green curry in 1/2 cup of water then pour it to the veggies pan. Add the coconut milk and Let it simmer for 15 mins
- Add the clams and shrimp, green Chili simmer for another 10 minutes under Low fire.
- Turn the fire off add the chopped spring onions and bok choy. Ready to serve!
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