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Before you jump to Valenciana recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.
Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone’s active contribution. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. Read on for some methods to go green and save energy, largely in the kitchen.
Refrigerators and freezers use a lot of electricity, especially if they are not operating as economically as they should. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. Checking that the condenser is actually clean, which means that the motor needs to run less often, will also save electricity.
The kitchen by itself provides you with many small methods by which energy and money can be saved. Environmentally friendly living is not that tough. A lot of it truly is merely making use of common sense.
We hope you got benefit from reading it, now let’s go back to valenciana recipe. You can have valenciana using 13 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Valenciana:
- Prepare 1/4 kg pork liver
- Take 1/4 kg pork
- You need 2 tbsp soy sauce
- Take pinch black pepper
- Prepare 2 tbsp worcestershire sauce
- Get 1 pinch salt
- Use 1/4 kg shrimp(boiled and uncoated)
- You need 1/4 kg mussels
- Take 1 can garbanzos
- Prepare 1 cup thinly sliced carrots
- Use 1 cup shrimp broth
- You need 1 1/2 kg glutinous rice
- Use 2 tbsp yellow food color
Instructions to make Valenciana:
- boil the liver and the pork until it softens
- when cooked well,chopped it thinly then marinate it with soy sauce,Worcestershire sauce,salt and pepper.
- in a big pot,clean the rice well.add water about an inch rise above it.add the food color and shrimp broth.
- add all ingredients to the rice except the mussels.mix well.
- layer it evenly then place the mussel on top.
- cook it like how u cook with white rice.Like when the water subsides,put the fire on low heat until.it cooks.
- serve with cut boiled egg on top.Enjoy!
Bringhe or Arroz Valenciana is one of the favorite dishes among Filipinos. It is a bit similar to Spanish Paella and made up mostly of It is usually served for Fiesta or any other special occasions. This is a simple version of this recipe that is really quick and easy to make for an everyday meal. Arroz a la valenciana (Spanish) or Arroz à valenciana (Portuguese) is a typical Latin American dish, and sometimes used in Filipino cuisine. In Chile and Nicaragua it is referred to as a Latin American version of Valenciana's paella.
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