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Before you jump to Japanese Skewered Seafood Fry recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to fix the problems of the environment. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. Read on for some methods to go green and save energy, generally in the kitchen.
A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. In case you can get a new one, they use about 60% less than the old models which might be more than ten years old. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to work less often, will also save electricity.
As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. It is pretty uncomplicated to live green, after all. Mostly, all it will take is a little common sense.
We hope you got benefit from reading it, now let’s go back to japanese skewered seafood fry recipe. To make japanese skewered seafood fry you only need 13 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Japanese Skewered Seafood Fry:
- Provide Shrimp
- Take Scallops
- Get Sausage
- Provide onion
- Prepare Sliced beef
- Prepare mushroom
- Take Flour
- Provide egg
- Use Panko bread crumbs
- You need 1 boiled egg
- Prepare 1 tablespoon green onion
- Prepare 1 tablespoon cucumber pickle
- You need 1 tablespoon mayonnaise
Steps to make Japanese Skewered Seafood Fry:
- Remove shrimp shells. Skewer shrimps.
- Cut sausage skin and skewer.
- Salt beef and put your favorite spices and roll.
- Flour and put in egg then panko crumbs.
- Fry in vegetable oil.
- Make egg mayonnaise sauce. (boiled egg, green onion, cucumber pickles, mayonnaise)
- Enjoy💕
- Today’s dinner (seafood fry, Miso soup, Korean fried rice, salad)
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