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Palabok ๐Ÿ˜‹
Palabok ๐Ÿ˜‹

Before you jump to Palabok ๐Ÿ˜‹ recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got insight from reading it, now letโ€™s go back to palabok ๐Ÿ˜‹ recipe. You can cook palabok ๐Ÿ˜‹ using 7 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Palabok ๐Ÿ˜‹:
  1. Take 1/4 bihon or palabok noodles
  2. Provide 1/4 ground pork or 6pcs longganisa
  3. Provide cubes shrimp
  4. You need atsuete powder
  5. You need all-purpose flour
  6. Get chicharon or tinapa
  7. Get boiled egg
Steps to make Palabok ๐Ÿ˜‹:
  1. Boil bihon/palabok noodles until it's tender.
  2. Saute onion, garlic, ground pork. Add atsuete powder. Then add all-purpose flour. Stir continuously.
  3. Add water, add shrimp cubes.
  4. Cook for about 15 minutes then add salt and pepper to taste.
  5. Place the cooked bihon/palabok noodles in a plate/bowl. Pour in the sauce. Add tinapa, chicaron and sliced boiled egg for toppings.

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