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Before you jump to Shrimp coconut rice recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.
Remember when the only people who cared about the natural environment were tree huggers as well as hippies? That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won’t be able to correct the problems of the environment. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. The kitchen is a good starting point saving energy by going a lot more green.
You may well prefer preparing food with your oven, but using a microwave instead will cost you much less money. As soon as you find out it takes 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. Countertop appliances will boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. You get the greatest energy savings by totally loading the dishwasher before commencing a wash cycle. Save even more money by air drying or cool drying your dishes instead of heat drying them.
The kitchen alone provides you with many small ways by which energy and money can be saved. Natural living is definitely something we can all do, without difficulty. A lot of it really is simply making use of common sense.
We hope you got insight from reading it, now let’s go back to shrimp coconut rice recipe. To cook shrimp coconut rice you need 13 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Shrimp coconut rice:
- Get 2 cups rice
- Prepare 6 pieces carrots, chopped
- Use 1 green bell pepper, sliced
- Prepare 4 pieces habanero pepper, chopped
- Provide 1 onion bulb, chopped
- Provide 1 cup shrimps
- Take 1 tsp black pepper
- Prepare 1 tsp tumeric powder
- Get 2 bullion cubes
- You need to taste Salt
- You need 2 tbsp vegetable oil
- Provide 1 cup coconut milk
- Take Boiled egg and lettuce for garnishing
Steps to make Shrimp coconut rice:
- Pour the coconut milk into pot, add enough water to cook rice and let it boil.
- Rinse the rice and add to the boiling coconut milk mixture
- After 15 minutes, add the remaining ingredients to the rice and stir.
- Cook until rice is soft and water is all dried up.
- Serve and garnish with boiled egg and lettuce.
- Do note that the type of rice you use will determine how long it takes to cook.
The shrimp gets quickly sautéed with garlic and jalapeno, then mixed with some coconut rice. Serve with coconut rice for a full meal. Learn how to make Coconut Shrimp and Rice. Coconut shrimp makes a fabulous finger food for a party, but can be prepared as a quick dinner too. We had it with a simple green salad topped with sesame ginger dressing, a few crushed peanuts.
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