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Before you jump to Fresh Baby Shrimp and Baby Sardines Over Rice recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers and hippies? Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more green we won’t be able to fix the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they should do this soon. Continue reading for some methods to go green and save energy, largely in the kitchen.
A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to work less regularly, will also save electricity.
The kitchen alone offers you many small methods by which energy and money can be saved. Environmentally friendly living is not that difficult. It’s concerning being sensible, more often than not.
We hope you got benefit from reading it, now let’s go back to fresh baby shrimp and baby sardines over rice recipe. To make fresh baby shrimp and baby sardines over rice you need 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fresh Baby Shrimp and Baby Sardines Over Rice:
- Use 1/2 cup boiled baby shrimp ("Sakura-ebi")
- Take 1/2 cup boiled baby sardines ("Shirasu")
- Prepare 1/2 cup chopped myoga
- Get 1/2 cup chopped shiso leaves
- Use 2 Tablespoons sesame seeds
- Take Shoyu (soy sauce)
- Provide Nori (seaweed)
Steps to make Fresh Baby Shrimp and Baby Sardines Over Rice:
- Wash shiso leaves.
- Chop shiso leaves
- Wash myoga.
- Chop myoga into strips.
- Put freshly cooked rice in a bowl, add baby shrimp, baby sardines, shiso, myoga and nori (seaweed) and sesame seeds over rice. Pour a little shoyu (soy sauce).
This homemade version is so much healthier, cheaper and tastes a million times better! After all, nothing beats homemade, right? Now the best part about this fried rice is that it is completely customizable to your taste. Shrimp and Asparagus stir fry food on white plate. Shrimp Stir Fry Rice with Pea Pod.
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