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Shrimp in the Style of Sakura Mochi
Shrimp in the Style of Sakura Mochi

Before you jump to Shrimp in the Style of Sakura Mochi recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Consider the stairs. Walk up the stairs to where you live or work as an alternative to using the elevator. While this will be difficult to do if you live on or if your job is on a extremely high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is totally do-able. If you do work on a super high floor, why not get off the elevator a few floors earlier and walk the rest of the way? Lots of people opt for the easy elevator ride instead of making an attempt on the stairs. That just one flight of stairs—when taken a few times a day—can be just the added boost that your system needs.

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We hope you got benefit from reading it, now let’s go back to shrimp in the style of sakura mochi recipe. To cook shrimp in the style of sakura mochi you only need 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Shrimp in the Style of Sakura Mochi:
  1. Provide 4 Potatoes
  2. Use 12 Boiled and hulled shrimp
  3. You need 8 grams Dried sakura shrimp (tiny dried shrimp)
  4. You need 3 tbsp Katakuriko
  5. Prepare 1 Salt and pepper
  6. Provide 6 Shiso leaves
  7. Get 1 Vegetable oil
Steps to make Shrimp in the Style of Sakura Mochi:
  1. Peel the potatoes and cut into four pieces each. Wrap in plastic wrap and heat in the microwave. Mash them while they're still hot. (I used a tupperware made for parboiling)
  2. Use a mortar or similar utensil to finely grind the dried sakura shrimp. Add the sakura shrimp and katakuriko to the potatoes and mix together well. Season with a generous amount of salt and pepper.
  3. Divide into 6 equal portions and wrap each between 2 pieces of boiled shrimp. Shape them neatly.
  4. Put a generous amount of oil into a frying pan and pan-fry the potato balls. Slowly cook over low heat.
  5. When both sides have become lightly browned, remove from the frying pan and heat in the microwave for 1 minute. (They'll become quite sticky.) Wrap each in a shiso leaf and they're all done.
  6. Here is a related recipe: "Tri-Colored Dumplings",. - - https://cookpad.com/us/recipes/150598-tricolor-potato-balls-for-cherry-blossom-viewing

However, it may be stored in the refrigerator for up to three days and warmed in the It is best to wrap each individual mochi securely with plastic wrap and then store them in the refrigerator. Pickled sakura leaves can be purchased at. Sakura Mochi is a Japanese spring dessert wrapped with a salt-pickled sakura leaf. This Kansai-style sakuramochi has an excellent aroma and the slight pink. The sakura mochi can be stored in the freezer.

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