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Climb stairs. Instead of picking the elevator, climb the stairs to your floor. This isn’t as simple to do if you work on a very high floor but if you work on a lower floor, making use of the stairs is a great way to get some extra exercise. Even if your office or home is on one of the highest floors, you can decide to get off of the elevator early and take the stairs the remainder of the way. Lots of people opt for the easy elevator ride instead of making an attempt on the stairs. That one flight of stairs—when taken a few times a day—can be just the extra boost that your system needs.
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We hope you got insight from reading it, now let’s go back to boiled broccoli with sakura shrimp and oyster sauce - great in bentos too! recipe. To cook boiled broccoli with sakura shrimp and oyster sauce - great in bentos too! you only need 8 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Boiled Broccoli with Sakura Shrimp and Oyster Sauce - Great in Bentos Too!:
- Use 1 head Broccoli
- Take 1 tbsp Sesame oil
- Take 3 tbsp Dried sakura shrimp or small shrimp
- Take 2 tbsp ◎ Oyster sauce
- Use 1 tbsp ◎ Mirin
- You need 1 tsp ◎ Cooking sake
- Get 2 to 3 tablespoons ◎ Water
- Take 1 as required Katakuriko slurry
Instructions to make Boiled Broccoli with Sakura Shrimp and Oyster Sauce - Great in Bentos Too!:
- Cut the broccoli into an easy to eat size, boil in salted water to your liking. Remove from pot and drain in a colander, and set aside. Note: Don't forget to include the stalk.
- Heat sesame oil and shrimp in a pan over medium heat. Once the shrimp start to spit and release their aroma, reduce the heat to low.
- Add the ◎ ingredients in turn from the top of the ingredients list and stir. Reduce the sauce for about one minute. Add katakuriko dissolved in water to thicken the sauce to your liking.
- Place the broccoli on a serving plate and cover with the sauce.
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