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Boiled shrimp
Boiled shrimp

Before you jump to Boiled shrimp recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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There are lots of things you can go after to become healthy. An costly gym membership and very hard to stick to diets are not the only way to do it. It is the little things you choose on a daily basis that really help you with weight loss and becoming healthy. Being intelligent about the choices you make each day is a start. Wanting to get in as much physical activity as possible is another. Don’t overlook that health isn’t only about how much you weigh. You really want your body to be powerful too.

We hope you got insight from reading it, now let’s go back to boiled shrimp recipe. You can have boiled shrimp using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Boiled shrimp:
  1. Prepare 4 lb fresh shrimp
  2. You need 3 quart boiling water
  3. You need 1 box shrimp boil
  4. You need 2 tsp salt
  5. You need 1 large onion
  6. Use 2 small red potato
  7. You need 2 stick thick sliced celery
  8. Prepare 1 medium qtr lemon
  9. Get 1 tbsp cayenne pepper
  10. Take 1 tbsp vinegar
  11. Provide 2 clove fresh minced garlic
  12. Use 4 small corn ears. halves
Steps to make Boiled shrimp:
  1. Bring all ingredients to a boil for 15 minutes, EXCEPT the shrimp.
  2. Then add shrimp and boil for 2 minutes.
  3. Let the pot soak up the flavor for 7-10 min.

Red onion: Yellow onion is delicious here too. White boiled shrimp is a variety of night dish in Cantonese cuisine. The dish is made with shrimp in boiling (灼) hot water, and served with the shells. The shrimp is then eaten with soy sauce. When finished, people wash their hands in a bowl of warm tea and lemon.

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